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Zucchini stew with tomato paste

1169

Kitchen French

Calorie content 92.9 kcal

Portions 7 port.

Cooking time 60 minutes

Proteins * 4.2 gr.

Fats * 5.8 gr.

Carbohydrates* 14.3 g

Content

Zucchini stew with aromatic herbs in tomato paste is prepared from simple affordable products that are easy to buy near your home: carrots, onions, garlic, cheese. As seasonings, you can take your favorite spices and aromatic herbs, or you can follow the whole recipe, it will turn out delicious.

Ingredients

Cooking process

Wash vegetables. Peel carrots and onions, rinse and cut all vegetables into medium-sized pieces, chop the garlic. Cut the tomatoes, as for a salad, transfer to a separate bowl and mix with tomato paste.

In a deep saucepan or saucepan over medium heat, dissolve the butter and add olive oil. Add all the chopped vegetables, stir and fry a little over low heat for about 5 minutes.

Add the mixture of pasta and tomatoes to the saucepan. If it is not the season for fresh tomatoes on the street, you can safely use purchased canned or homemade preparations, if any. Pour in the juice of red grapes.

Season with salt, pepper, dried basil, oregano and herbs of Provence. Just 1 tsp. Add granulated sugar and mix. Bring to a light boil, cover with a lid. Simmer the stew for 40 minutes.