home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini stew in a Redmond slow cooker

Zucchini stew in a Redmond slow cooker

1308

Kitchen French

Calorie content 40.9 kcal

Portions 7 port.

Cooking time 90 minutes

Proteins * 1.2 gr.

Fats * 3.5 gr.

Carbohydrates* 6.9 gr.

Content

A light vegetable stew made from zucchini, cabbage, tomatoes and potatoes will be a great snack in the summer, when the body refuses to accept difficult meals that are difficult for the stomach. In this case, the bonus will be that the dish will be prepared from fresh seasonal vegetables, which can be bought at a nearby store at an attractive price or even brought from your own garden.

Ingredients

Cooking process

Wash the cabbage and cut into 1 cm pieces.

Peel the zucchini, remove the pulp and seeds. Peel potatoes, garlic and onions as well. Wash the pepper and tomatoes and remove the center.

Cut the zucchini with potatoes into 1 cm cubes. Chop the onion into small cubes, pepper and tomatoes into medium-sized cubes. Cut the garlic into thin slices.

Pour vegetable oil into the bowl of the Redmond multicooker, put chopped onion and fry in the "Fry" or "Bake" mode for 10 minutes.

Put zucchini in a slow cooker, then after a couple of minutes potatoes, cabbage, peppers, tomatoes and garlic. You need to lay in layers without mixing. Season with salt and pepper and set the braising program for 1 hour.

When the stew is ready, open the slow cooker, stir the ingredients. Serve zucchini stew with vegetables, sprinkle with fresh chopped herbs and add your favorite sauce.

Bon Appetit!