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Vegetable stew with beef

0
541
Kitchen French
Calorie content 116.8 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 7.9 gr.
Fats * 6.5 gr.
Carbohydrates* 17.3 g
* per 100 gr. product
Vegetable stew with beef
Content

Stew of vegetables and beef will be a universal dish for lunch or dinner, because beef always goes well with vegetables. You can change the composition of vegetables to your liking.

Ingredients

Cooking process

step 1 out of 8
Rinse the beef with running water, pat dry with a towel and cut into thin cubes. Heat a skillet with vegetable oil and transfer the meat to it.
step 2 out of 8
Peel and chop the onion and add it to the meat.
step 3 out of 8
Sprinkle the meat and onions with the spices indicated in the recipe.
step 4 out of 8
Then pour water into the skillet and mix everything well.
step 5 out of 8
Cover the pan with a lid. Simmer the beef for 50 minutes.
step 6 out of 8
During this time, peel the potatoes and carrots and chop them into small pieces. Transfer the vegetables to the skillet and simmer for another 10 minutes with the lid closed.
step 7 out of 8
Wash peeled peppers and tomatoes, cut into pieces.
step 8 out of 8
Transfer them to a skillet, add the green peas and salt the stew to your liking. Simmer the stew for another 10 minutes and turn off the heat. Your dish is ready. You can serve it to the table.

Bon Appetit!

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