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Vegetable stew with cabbage

0
801
Kitchen French
Calorie content 64.2 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 2.1 gr.
Fats * 6.2 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Vegetable stew with cabbage
Content

Cabbage is a very tasty and healthy product from which you can prepare a lot of different dishes. It is very easy to cook once from cabbage, in addition, you can use a completely different additives for cooking. In this recipe, you will learn how to cook once from cabbage with vegetables.

Ingredients

Cooking process

step 1 out of 8
Take any vegetable mixture that contains your favorite vegetables. You can take absolutely any mixture or add vegetables frozen for the winter - tomatoes, corn, peas, and more.
step 2 out of 8
Heat some vegetable oil in a frying pan and add vegetables to it. Simmer the vegetables over moderate heat for five minutes, covered.
step 3 out of 8
Peel and rinse, then cut into half rings (or smaller) onions. Add it to the skillet.
step 4 out of 8
Next, you need to rinse and peel the carrots, and then grate them on a medium grater. Add the chopped carrots to the skillet as well.
step 5 out of 8
Next, chop your cabbage smaller, add salt and remember with your hands to achieve softness.
step 6 out of 8
Put the cabbage in a skillet, add salt and spices to taste, stir and cook for about five more minutes. Next, pour in about a glass of water and cover the pan with a lid. You need to simmer until the cabbage is ready. The finer the shredded cabbage, the faster the dish will cook.
step 7 out of 8
You can add minced meat, sausages or - like ours - homemade meatballs to cabbage. This will make the dish more satisfying, although the addition is not necessary at all.
step 8 out of 8
Distribute the finished dish in portions on plates and serve immediately.

Bon Appetit!

 

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