home
➠ Second course recipes
➠ Second courses for every day
➠ Stew with eggplant and minced meat

Stew with eggplant and minced meat

965

Kitchen French

Calorie content 85.6 kcal

Portions 4 port.

Cooking time 1 hour

Proteins * 4.4 gr.

Fats * 5.6 g

Carbohydrates* 7.7 g

Content

Eggplant stew with minced meat is a hearty dish with meat and vegetables that satisfies hunger well. It can even be attributed to the kitchen of proper nutrition, if you independently cook minced turkey or rabbit.

Ingredients

Rabbit mince 350 gr. Eggplant 1 PC. Carrot 1 PC. Bell pepper 1 PC. Onion 1 PC. White cabbage 3-4 sheet Chilli 1 PC. Seasoning Khmeli-Suneli taste Salt taste

Cooking process

Put the minced meat in a frying pan, add a little water and salt. Set the heat to medium.

Allow the minced meat to steam for 10 minutes, stirring from time to time.

Peel sweet and hot peppers from seeds. You can take not all of the chili pepper, but half, then it will not be so hot. Cut the peppers into long strips, peel and cut the carrots into cubes. Peel the onion and cut into cubes.