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Stew with cabbage and potatoes

0
1661
Kitchen French
Calorie content 83.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 1.4 gr.
Fats * 3.8 g
Carbohydrates* 19.4 g
* per 100 gr. product
Stew with cabbage and potatoes
Content

Stew with cabbage and potatoes has a balanced flavor, so it is often cooked without meat and served as a separate dish. Such a stew will also cope with the role of a side dish for meat or fish dishes. The main secret of making a delicious stew with cabbage and potatoes is the use of spices that make the taste more harmonious.

Ingredients

Cooking process

step 1 out of 7
The potatoes should be peeled, rinsed under running water and cut into large wedges.
step 2 out of 7
Chop the peeled onions on a cutting board using a knife.
step 3 out of 7
Carrots must be peeled, washed and then grated on a coarse grater.
step 4 out of 7
Pour a little vegetable oil into a cauldron or saucepan, fry the onions first, then add the carrots. Fry vegetables until golden brown.
step 5 out of 7
After that, we send the previously cut potatoes to the fried vegetables, mix everything and keep on fire for 8-10 minutes.
step 6 out of 7
The next step is to dilute granulated sugar and tomato paste in a glass of water. Add the filling to the vegetables, season with spices and salt, cover the dish and simmer for 10 minutes.
step 7 out of 7
We chop the cabbage, chop the peeled garlic and after a while we send them to the container with the rest of the vegetables. Mix all the ingredients and simmer under a closed lid for 20 minutes. Decorate the finished stew with fresh herbs and serve.

Enjoy your meal!

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