Vegetable stew without meat

Frozen vegetables are incredibly convenient to prepare food and significantly save time in the kitchen. There is no need to wash, peel and chop different vegetables into even cubes - you just need to open the bag and pour the contents into the “place of application”. This is just a godsend for a stew! In addition, we add only potatoes from vegetables for greater satiety and onions for juiciness.

Especially in summer, during the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

Stewed vegetables with eggs are a great hearty and light breakfast at the same time. The dish is prepared simply from the most common products. Take note of this stew option. Serve hot or as a cold snack on a slice of bread.

A vegetable stew made from fresh vegetables without frying is a great option for a healthy lunch or dinner. A wide variety of vegetables stewed in vegetable broth with the addition of curry and coriander, by the way, will come in handy for supporters of proper nutrition and for those who do not consume meat products. The number and types of vegetables can be changed to your taste - turn on your imagination and start cooking!

Vegetable stew with mushrooms is a hearty yet light dish, perfect for a family lunch or dinner.Such a dish will warm you in cold weather and cheer you up! You can experiment with vegetables using different combinations. The mushroom hint will make the stew more aromatic and full-bodied in taste.

Vegetable stew is an easy-to-prepare dish. Using a multicooker greatly simplifies this process. The slow cooker will do everything by itself, you just need to wait and then enjoy a delicious stew. Such a dish can be considered low-calorie, it is suitable for lovers of low-fat and balanced food, and for those who are fasting.

Here's another way to prepare a vegetable stew. Cooking in a double boiler. This kitchen gadget does not distort the taste of vegetables, retains all their useful properties well and does not require a lot of oil, which is important for PP. In this recipe, the stew is made with potatoes, bell peppers, eggplant and tomatoes. You can change the composition and quantity of vegetables to your liking.

Kindergarten vegetable stew is prepared mainly from cabbage, potatoes, carrots and onions, only in the most gentle way, that is, stewing. It is important that the vegetables are very soft. It is seasoned with sour cream and tomato sauce, although vegetables can also be stewed in milk sauce. The dish will turn out to be colorful and tender and will appeal to young children.

With a great desire I want to share with you a recipe for a fragrant vegetable stew without zucchini. The vegetable stew turns out to be hearty and delicious. This dish is perfect for those who do not eat meat. And for those who eat meat and fish, it will be a wonderful side dish.

Vegetable stew can be made with a wide variety of vegetables. Vegetable stew is eaten both as an independent dish and used as an appetizing side dish. Today I propose to cook a dietary vegetable dish in a pressure cooker.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish.Vegetable stew can be made with any vegetable. Today I propose to cook an eggplant stew in a slow cooker.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I suggest making an eggplant vegetable stew in the oven.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

Pumpkin vegetable stew is a dish that will be appreciated not only by vegetarians, but also by those who look after their health and shape. The stew is very flavorful and satisfying, it can be served as a side dish, as well as as a separate dish. If desired, such a stew can be flavored with your favorite spices and herbs.

Vegetable stew with eggplant turns out to be delicious and fried due to the fact that vegetables are pre-fried in vegetable oil. This gives the appetizer a richer taste, the pieces of vegetables are soaked in oil and become very soft, juicy.

A quick option for making a dietary vegetable stew is a good choice as a dinner for those who preserve their figure and value their time. Even someone who has never cooked anything more complicated than scrambled eggs will cope with the dish.

Stew with potatoes and cauliflower will sparkle with new flavors if you add foods of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a slow cooker, so that you get a beautiful, aesthetic and tasty dish with minimal energy and time consumption.

A simple but very satisfying dish can be made with potatoes and cabbage. Despite its availability and simplicity of ingredients, this recipe's stew can be called a real culinary masterpiece.

Vegetable stew is a healthy and very economical dish, it is easy to cook, and you can feed the whole family with it. Different vegetables that you will find in your garden will be used. Such a juicy and tasty dish is perfect for any meal.

Lean vegetable stew is a delicious, healthy and nutritious dish. This recipe will especially appeal to those who carefully monitor their figure or those who cannot be fried and fatty. It contains a lot of vitamins and protein. Great dish for a dinner party!

Steamed vegetable stew is delicious and incredibly healthy. It will diversify your menu and fill it with the necessary vitamins and minerals. It's also insanely delicious!

Delicious and mouth-watering stew of zucchini, cabbage and potatoes, cooked in the oven, will become a delicious dinner for the whole family! Delicate, soft and aromatic vegetables disappear from the plates very quickly!

An appetizing vegetable stew with zucchini, cabbage and potatoes will be a hearty and healthy dinner. It can be served both separately and as a side dish for meat or chicken. The vegetables are very soft and juicy. Simply delicious!

Vegetable stew with duck, cabbage and potatoes baked in the oven is a very appetizing, juicy dish. This stew can be served not only for a family dinner, but also for a festive table. Its taste and aroma will definitely amaze guests on the spot!

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

Vegetable stew is an appetizing and healthy dish that can be served on its own or used as a fragrant vegetable garnish for meat or fish dishes. Vegetable stew uses simple and affordable ingredients. A dish made from young vegetables from your own summer cottage turns out to be especially tasty.