Vegetable stew with zucchini, eggplant and tomato

This is the perfect meal recipe for POPs, dieters, and fasting people. You can change the amount of food to your liking and add any spices and herbs to the stew. You can stew the stew in a skillet, but better in a cauldron.

The cauldron allows you to evenly heat the dish, which is why the ingredients do not fall apart, they remain strong, but at the same time tender. Vegetable stew in a cauldron is a great lunch option for the whole family. Vegetables are so juicy and aromatic that you will simply lick your fingers.

I propose to cook a simple but delicious vegetable dish. I often cook this stew during the season of fresh vegetables. The dish is prepared quickly and turns out to be quite aromatic. Healthy vegetables go well with each other. The stew can be served hot or cold.

Pan-fried vegetable stew is a simple and easy dish. A dietary and low-calorie stew is perfect for a late dinner and will satisfy your hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

An appetizing vegetable stew with eggplant and zucchini is a great light lunch or dinner.You can add this dish to any meat dish or serve it yourself. The dish is easy to prepare and light, it will not harm the figure and digestion in the evening.

During the vegetable season, stews become very popular on the daily menu. It is prepared simply and quickly, it brings a lot of benefits to the body, it allows you to combine almost any vegetables and get a balanced taste at the same time - how can you not love such a dish? It is recommended to cut vegetables for stews into pieces of the same size: this is important both for the aesthetic component and for optimal taste.

Using minced meat as the meat component of a complex stew is an interesting trick. Vegetables are ideally mixed with minced meat, actively exchanging juices and flavors. Pre-roasting vegetables and meat separately is more time consuming, but provides a rich stew flavor. For convenience and speed of cooking, it is better to use two pans, in which you can fry all the ingredients separately. A thick-walled brazier is perfect for general finishing braising.

In the season of vegetables, there is nothing better than making a healthy and satisfying meal with them for the whole family. The eggplant, potato and meat ragout combines the best of seasonal vegetables. At the same time, this dish is so tasty and nutritious that it is really almost impossible to tear yourself away from it.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I propose to cook a vegetable stew with eggplant in the oven.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.