Vegetable stew with zucchini and eggplant

Zucchini and eggplant are now quite popular as the main ingredients for making vegetable stews. These vegetables have a strong position in the diet due to the fact that they are easy to cook. Here is a simple recipe for making vegetable zucchini and eggplant stew using a slow cooker.

This is the perfect meal recipe for POPs, dieters, and fasting people. You can change the amount of food to your liking and add any spices and herbs to the stew. You can stew the stew in a skillet, but better in a cauldron.

The cauldron allows you to evenly heat the dish, which is why the ingredients do not fall apart, remain strong, but at the same time tender. Vegetable stew in a cauldron is a great lunch option for the whole family. Vegetables are so juicy and aromatic that you will simply lick your fingers.

I propose to cook a simple but delicious vegetable dish. I cook this stew often during the season of fresh vegetables. The dish is prepared quickly and turns out to be quite aromatic. Healthy vegetables go well together. The stew can be served hot or cold.

Pan-fried vegetable stew is a simple and easy dish.Diet and low-calorie stew is perfect for a late dinner and will satisfy hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

An appetizing vegetable stew with eggplant and zucchini is a great light lunch or dinner. You can add this dish to any meat dish or serve it yourself. The dish is easy to prepare and light, it will not harm the figure and digestion in the evening.

Vegetable stew with meat can be found on almost every table. This all-inclusive dish contains roasted meats and stewed vegetables. You can choose meat and vegetables according to your taste.

In the vegetable season, stews become very popular on the daily menu. It is prepared simply and quickly, it brings a lot of benefits to the body, it allows you to combine almost any vegetables and get a balanced taste at the same time - how can you not love such a dish? It is recommended to cut vegetables for stews into pieces of the same size: this is important both for the aesthetic component and for optimal taste.

Using minced meat as the meat component of a complex stew is an interesting trick. Vegetables are ideally mixed with minced meat, actively exchanging juices and flavors. Pre-roasting vegetables and meat separately is more time consuming, but provides a rich stew flavor. For convenience and speed of cooking, it is better to use two pans, in which you can fry all the ingredients separately. A thick-walled brazier is perfect for general finishing braising.

Especially in summer, during the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

Stew in pots is a spectacular and delicious dish that consists of chicken fillet and a variety of vegetables under a brown cheese crust. Put all the ingredients in a pot, add spices and bake in the oven. Juicy vegetables during cooking secrete juice in which the stew is stewed, so the dish turns out to be juicy and very aromatic. Stew of vegetables and chicken fillet is perfect for both a festive and everyday table, as an independent dish or supplemented with your favorite sauce.

Vegetable stew with mushrooms is a hearty yet light dish, perfect for a family lunch or dinner. Such a dish will warm you in cold weather and cheer you up! You can experiment with vegetables using different combinations. The mushroom hint will make the stew more aromatic and full-bodied in taste.

Vegetable stew is an easy-to-prepare dish. Using a multicooker greatly simplifies this process. The slow cooker will do everything by itself, you just need to wait and then enjoy a delicious stew. Such a dish can be considered low-calorie, it is suitable for lovers of low-fat and balanced food, and for those who are fasting.

In the season of vegetables, there is nothing better than making a healthy and satisfying meal with them for the whole family. The eggplant, potato and meat ragout combines the best of seasonal vegetables. At the same time, this dish is so tasty and nutritious that it is really almost impossible to tear yourself away from it.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish. Vegetable stew can be made with any vegetable. Today I propose to cook an eggplant stew in a slow cooker.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I suggest making an eggplant vegetable stew in the oven.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

With great pleasure I want to share a wonderful recipe for vegetable stew with zucchini, eggplant, potatoes and meat. This dish is perfect for those who do not like side dishes from cereals or pasta. the dish turns out to be healthy due to the use of a large number of vegetables and is quite satisfying.