Vegetable stew with zucchini and carrots

Ingredients: zucchini, chicken fillet, potatoes, onions, carrots, bell peppers, salt, ground black pepper, vegetable oil, water

Vegetable stew with zucchini, chicken and potatoes

A real treat for the whole family! Delicious dinner and nutritious lunch! This is a very tasty, aromatic and healthy dish! It will quickly become your favorite and take its place on the home menu!

Calorie content: Calorie content: 70 Kcal

Ingredients: chicken fillet, zucchini, carrots, bell peppers, fresh tomatoes, sour cream, seasoning (optional), salt, vegetable oil

Vegetable stew with chicken and zucchini

Vegetable stew with zucchini and chicken is definitely one of the most delicious and appetizing! The pleasant golden crust of chicken pieces and soft, juicy courgettes complement each other perfectly. And if you add to them a little carrots, peppers, tomatoes and a sour cream dressing, it will turn out just amazing!

Calorie content: Calorie content: 88.2 Kcal

Ingredients: chicken, white cabbage, potatoes, zucchini, carrots, onions, salt, ground black pepper, herbs, water, olive oil

Vegetable stew with chicken and potatoes

Vegetable stew with chicken pieces and mouth-watering potatoes is the best dish for the whole family. Very nutritious, tasty, rich in essential proteins and vitamins. What you need for a correct, balanced diet!

Calorie content: Calorie content: 76.5 Kcal

Ingredients: potatoes, carrots, water, zucchini, eggplant, fresh tomatoes, onions, lemon juice, salt, ground black pepper, greens

Vegetable stew Oven

Vegetable stew with zucchini, eggplant and potatoes in the oven

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven.This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

Calorie content: Calorie content: 34.7 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: potatoes, carrots, zucchini, eggplant, bell pepper, fresh tomatoes, onions, garlic, salt, ground black pepper, vegetable oil

Stew Multicooker

Vegetable stew with zucchini, eggplant, potatoes in a slow cooker

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

Calorie content: Calorie content: 40.1 kcal

Ingredients: potatoes, carrots, zucchini, eggplant, bell pepper, onion, garlic, salt, ground black pepper, tomato paste, meat, chili pepper

Vegetable stew with zucchini, eggplant, potatoes and meat

With great pleasure I want to share a wonderful recipe for vegetable stew with zucchini, eggplant, potatoes and meat. This dish is perfect for those who do not like side dishes from cereals or pasta. the dish turns out to be healthy due to the use of a large number of vegetables and is quite satisfying.

Calorie content: Calorie content: 75.3 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: potatoes, carrots, water, zucchini, white cabbage, bell peppers, fresh tomatoes, onions, garlic, salt, ground black pepper, tomato paste, Provencal herbs, herbs, vegetable oil

Stew Pot

Vegetable stew with zucchini, cabbage and potatoes in a saucepan

Vegetable stew is an appetizing and healthy dish that can be served on its own or used as a fragrant vegetable garnish for meat or fish dishes. Vegetable stew uses simple and affordable ingredients. A dish made from young vegetables from your own summer cottage turns out to be especially tasty.

Calorie content: Calorie content: 37.4 kcal