Vegetable stew with zucchini and pepper

Zucchini and eggplant are currently quite popular as the main ingredients for making vegetable stews. These vegetables have a strong position in the diet due to the fact that they are easy to cook. Here is a simple recipe for making vegetable zucchini and eggplant stew using a slow cooker.

Stew with cabbage and zucchini is a juicy and delicious treat that can be served as a side dish to meat and fish dishes. The successful combination of all the ingredients is the key to an excellent result in the form of an appetizing and aromatic vegetable stew. Cabbage and zucchini, along with other vegetables, are a winning option for making stews.

The child often does not want to eat vegetables, so we suggest preparing a delicious dish from these seasonal vegetables - a stew. Cooking with zucchini, sweet peppers, carrots and onions. For a child under 1 year old, the finished stew can be chopped with a blender.

This is the perfect meal recipe for POPs, dieters, and fasting people. You can change the amount of food to your liking and add any spices and herbs to the stew. You can stew the stew in a skillet, but better in a cauldron.

According to this recipe, you can prepare an excellent snack from a large number of zucchini for the winter, especially when there are a lot of them and it is a pity to throw them away. The stew will also be a separate dish and can be added to meat and vegetable dishes. You can change the sharpness of this stew to your liking.

If you're looking for a hearty, healthy meal for the whole family, check out this recipe for a stew made from courgettes, cabbage, potatoes and meat. This mixed hodgepodge of ingredients that everyone has in the fridge during the season is sure to please even the most fastidious member of your family.

Vegetable stews serve as a hearty side dish to your main hot dishes. In addition, the aromatic appetizer is also suitable for vegetarian cuisine.

Today I want to cook a stew in a Redmond slow cooker, and for one thing and share a simple recipe with you. I often use a multicooker, for me it is an ideal helper. The advantage of multicooker cooking is that you don't have to constantly monitor the cooking process.

I propose to cook a simple but delicious vegetable dish. I often cook this stew during the season of fresh vegetables. The dish is prepared quickly and turns out to be quite aromatic. Healthy vegetables go well with each other. The stew can be served hot or cold.

Pan-fried vegetable stew is a simple and easy dish. A dietary and low-calorie stew is perfect for a late dinner and will satisfy your hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

I propose to cook a wonderful healthy vegetable dish in a slow cooker. Vegetable stew turns out to be extraordinary in taste and very aromatic.This dish will definitely appeal to all lovers of vegetables and those who, for whatever reason, do not eat meat.

Vegetable stews are a separate category of dishes that have the same name and completely different recipes and methods of preparation. In the process of culinary development, each culinary specialist finds a recipe that he likes. We invite you to try our favorite recipe for our favorite vegetable stew with potatoes - perhaps it will become your favorite too.

An appetizing vegetable stew with eggplant and zucchini is a great light lunch or dinner. You can add this dish to any meat dish or serve it yourself. The dish is easy to prepare and light, it will not harm the figure and digestion in the evening.

Vegetable stew with mushrooms is a great option for an everyday dinner. This stew can be served as a side dish or as an independent dish. It should be noted that thanks to the preparation of stew in a multicooker, you can significantly save your time and effort. By the way, such a dish will be appreciated by those who carefully monitor the figure - the stew is low-calorie, so you won't have to worry about extra pounds.

Zucchini stew with garlic, tomato and pepper is a dish for vegans, as well as for those who monitor the abundance of vegetables in their diet. It is delicious to eat cold after the stew has been infused for two hours in the refrigerator and the vegetables are saturated with the smell and taste of each other.

A light vegetable stew made from zucchini, cabbage, tomatoes and potatoes will be a great snack in the summer, when the body refuses to accept complex meals that are difficult for the stomach. The bonus will be that the dish will be prepared from fresh seasonal vegetables, which can be bought in a nearby store at an attractive price or even brought from your own garden.

Zucchini, onion and carrot stew can be eaten by vegetarians, fasting people or people who care about their own health. And any person will like it: the combination of vegetables is quite successful, the dish turns out to be juicy and light.

Zucchini with chicken, cooked in a slow cooker in the form of a stew, can be given for lunch even to young children, the main thing is not to add an abundance of seasonings and salt. In a multicooker bowl, zucchini and chicken are stewed well, the stew turns out to be soft and juicy.

Again, you are faced with a dilemma - what healthy can you cook for lunch or dinner? Here's a hint - this is a vegetable stew! Juicy vegetables like pumpkin, squash, and peppers complement the taste of potatoes perfectly. Garlic and celery add spice and flavor to vegetables. We will cook vegetable stew in a multicooker, which will simplify the cooking process by evenly heating the bowl from all sides and even cooking vegetables.

A minced meat stew is a good idea for lunch or dinner. An excellent combination of tender homemade minced meat with a large variety of juicy vegetables, which give a lot of juice during cooking. The stew turns out to be simply excellent - tender, juicy and very appetizing!

Vegetable stew with meat can be found on almost every table. This all-inclusive dish contains roasted meats and stewed vegetables. You can choose meat and vegetables according to your taste.

During the vegetable season, stews become very popular on the daily menu. It is prepared simply and quickly, it brings a lot of benefits to the body, it allows you to combine almost any vegetables and get a balanced taste at the same time - how can you not love such a dish? It is recommended to cut vegetables for stews into pieces of the same size: this is important both for the aesthetic component and for optimal taste.

Delicious vegetable stew with juicy meat pieces is very easy to cook in a slow cooker. This is a very healthy and satisfying dish. It is perfect for a simple family dinner or a festive table. And very quickly disappears from the plates!

Vegetable stew with mushrooms is a hearty yet light dish, perfect for a family lunch or dinner. Such a dish will warm you in cold weather and cheer you up! You can experiment with vegetables using different combinations. The mushroom hint will make the stew more aromatic and full-bodied in taste.

A frozen vegetable stew is a great dish if you have frozen vegetables in the freezer and need to do something with them. Various vegetables are suitable for a vegetable stew. By combining them to your taste, you can get dishes with new flavors. Vegetable stew and meat are a very good combination; such a dish is not only satisfying, but also healthy.

Seasonal vegetables are a healthy base for a family meal. Stew with cabbage and chicken always turns out to be very juicy, aromatic, tasty and very tender. Such a harmonious combination of ingredients is consistently popular with housewives, their households and guests.

In the season of vegetables, there is nothing better than making a healthy and satisfying meal with them for the whole family. The eggplant, potato and meat ragout combines the best of seasonal vegetables. At the same time, this dish is so tasty and nutritious that it is really almost impossible to tear yourself away from it.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish. Vegetable stew can be made with any vegetable.Today I propose to cook an eggplant stew in a slow cooker.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I propose to cook a vegetable stew with eggplant in the oven.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

A quick option for making a dietary vegetable stew is a good choice as a dinner for those who preserve their figure and value their time. Even someone who has never cooked anything more complicated than scrambled eggs will cope with the dish.

Vegetable stew with meat is a two-in-one dish. According to this recipe, you will get the most tender meat in a thick sauce with vegetables and herbs.

Vegetable stews are tastier when cooked with chicken. Breast is best, it cooks quickly and turns out to be very tender and juicy.

A real treat for the whole family! Delicious dinner and nutritious lunch! This is a very tasty, aromatic and healthy dish! It will quickly become your favorite and take its place on the home menu!

Vegetable stew with zucchini and chicken is definitely one of the most delicious and appetizing! The pleasant golden crust of chicken pieces and soft, juicy courgettes complement each other perfectly.And if you add to them a little carrots, peppers, tomatoes and a sour cream dressing, it will turn out just amazing!

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

With great pleasure I want to share a wonderful recipe for vegetable stew with zucchini, eggplant, potatoes and meat. This dish is perfect for those who do not like side dishes from cereals or pasta. the dish turns out to be healthy due to the use of a large number of vegetables and is quite satisfying.

Vegetable stew is an appetizing and healthy dish that can be served on its own or used as a fragrant vegetable garnish for meat or fish dishes. Vegetable stew uses simple and affordable ingredients. A dish made from young vegetables from your own summer cottage turns out to be especially tasty.