Vegetable stew with zucchini and tomato

Here is a recipe for a very easy-to-make zucchini stew. It is enough to prepare all the vegetables and stew them. Zucchini stew is a light yet hearty dish that is perfect for a family lunch or dinner. A similar stew can be prepared as a side dish for meat dishes, and as an independent dish.

This is the perfect meal recipe for POPs, dieters, and fasting people. You can change the amount of food to your liking and add any spices and herbs to the stew. You can stew the stew in a skillet, but better in a cauldron.

Vegetable stew for PP adherents involves the use of vegetables with a low content of starchy substances and a limited amount of vegetable oil. In this recipe, you are invited to cook a vegetable stew from zucchini, tomatoes and onions. The recipe is simple and delicious.

The cauldron allows you to evenly heat the dish, which is why the ingredients do not fall apart, they remain strong, but at the same time tender. Vegetable stew in a cauldron is a great lunch option for the whole family. Vegetables are so juicy and aromatic that you will simply lick your fingers.

If you're looking for a hearty, healthy meal for the whole family, check out this recipe for a stew made from courgettes, cabbage, potatoes and meat.This prefabricated hodgepodge of ingredients that everyone has in the fridge during the season is sure to please even the most fastidious member of your family.

Vegetable stews serve as a hearty side dish to your main hot dishes. In addition, the aromatic appetizer is also suitable for vegetarian cuisine.

Today I want to cook a stew in a Redmond slow cooker, and for one thing and share a simple recipe with you. I often use a multicooker, for me it is an ideal helper. The advantage of multicooker cooking is that you don't have to constantly monitor the cooking process.

I propose to cook a simple but delicious vegetable dish. I cook this stew often in the season of fresh vegetables. The dish is prepared quickly and turns out to be quite aromatic. Healthy vegetables go well together. The stew can be served hot or cold.

Pan-fried vegetable stew is a simple and easy dish. A dietary and low-calorie stew is perfect for a late dinner and will satisfy your hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

I propose to cook a wonderful healthy vegetable dish in a slow cooker. Vegetable stew turns out to be extraordinary in taste and very aromatic. This dish is sure to please all lovers of vegetables and those who, for whatever reason, do not eat meat.

Vegetable stews are a separate category of dishes that have the same name and completely different recipes and methods of preparation. In the process of culinary development, each culinary specialist finds a recipe that he likes. We invite you to try our favorite recipe for our favorite vegetable stew with potatoes - perhaps it will become your favorite too.

An appetizing vegetable stew with eggplant and zucchini is a great light lunch or dinner. You can add this dish to any meat dish or serve it yourself. The dish is easy to prepare and light, it will not harm the figure and digestion in the evening.

Zucchini stew with garlic, tomato and pepper is a dish for vegans, as well as for those who monitor the abundance of vegetables in their diet. It is delicious to eat cold after the stew has been infused for two hours in the refrigerator and the vegetables are saturated with the smell and taste of each other.

Zucchini stew with aromatic herbs in tomato paste is prepared from simple affordable products that are easy to buy near your home: carrots, onions, garlic, cheese. As seasonings, you can take your favorite spices and aromatic herbs, or you can follow the whole recipe, it will turn out delicious.

A light vegetable stew made from zucchini, cabbage, tomatoes and potatoes will be a great snack in the summer, when the body refuses to accept difficult meals that are difficult for the stomach. In this case, the bonus will be that the dish will be prepared from fresh seasonal vegetables, which can be bought at a nearby store at an attractive price or even brought from your own garden.

Zucchini with chicken, cooked in a slow cooker in the form of a stew, can be given for lunch even to young children, the main thing is not to add an abundance of seasonings and salt. In a multicooker bowl, zucchini and chicken are stewed well, the stew turns out to be soft and juicy.

A light and nutritious vegetable stew made easy! Today we will prepare a vegetable stew with mushrooms and zucchini - it will be an excellent side dish for a variety of meat dishes, and will also serve as a hearty lunch or dinner without meat, because mushrooms are an excellent substitute for it. It turns out quickly, easily and very tasty!

The exquisite taste of oven-baked vegetable stew is not a dream, but a reality. Such a stew is prepared in a matter of minutes, and the taste will amaze you with its depth: juicy zucchini, baked in the oven at high temperature, retain their juiciness inside; sautéed onions, carrots and garlic add a pleasant aroma and sweetish taste to zucchini, and tomatoes add a slight sourness. This amazing dish will definitely not leave you indifferent!

A minced meat stew is a good idea for lunch or dinner. An excellent combination of delicate homemade minced meat with a large variety of juicy vegetables, which give a lot of juice during cooking. The stew turns out to be simply excellent - tender, juicy and very appetizing!

Today we will prepare an excellent stew with meat and mushrooms. Along with meat, the stew contains a large number of vegetables, so the stew is light, at the same time satisfying. We will cook stew in our kitchen assistant - a multicooker. Thanks to the various functions of the multicooker, we will first fry the meat in it, and then we will simmer it with vegetables. The stew will turn out to be juicy, aromatic and very tasty. So let's get down to cooking!

In the vegetable season, stews become very popular on the daily menu. It is prepared simply and quickly, it brings a lot of benefits to the body, it allows you to combine almost any vegetables and get a balanced taste at the same time - how can you not love such a dish? It is recommended to cut vegetables for stews into pieces of the same size: this is important both for the aesthetic component and for optimal taste.

Zucchini and cauliflower stew is an excellent light dish that can be served on your own, or you can accompany with a piece of meat if you wish. In any case, the stew is easily absorbed by the body and saturates well. For color and taste, add slices of tomatoes, and when serving, do not forget to generously sprinkle the dish with chopped herbs - this is not only beautiful, but also healthy.

Delicious, appetizing zucchini stew with mushrooms will please your family and will satisfy your hunger well.It is incredibly juicy and nutritious, and all the products in it are natural and healthy. An excellent dish for a pp-diet!

Delicious vegetable stew with juicy meat pieces is very easy to cook in a slow cooker. This is a very healthy and satisfying dish. It is perfect for a simple family dinner or a festive table. And very quickly disappears from the plates!

Such a dish can be safely prepared in Lent or for any other occasion. A fragrant stew due to the garlic seasoning, and delicious due to the slow simmering in a saucepan.

Stew of stewed vegetables with mushrooms and meat is a fragrant hot dish. It's filling and yet easy to make from the simplest ingredients with the indispensable kitchen helper.

Vegetable stew is a wonderful dish with hundreds of recipes. The main thing is that all stew recipes are correct, since you can combine absolutely any vegetables with each other. Our recipe is based on cabbage and squash, which are simple and popular seasonal vegetables.

Using minced meat as the meat component of a complex stew is an interesting trick. Vegetables are ideally mixed with minced meat, actively exchanging juices and flavors. Pre-roasting vegetables and meat separately is more time consuming, but provides a rich stew flavor. For convenience and speed of cooking, it is better to use two pans, in which you can fry all the ingredients separately. A thick-walled brazier is perfect for general finishing braising.

In the season of vegetables, there is nothing better than making a healthy and satisfying meal with them for the whole family. The eggplant, potato and meat ragout combines the best of seasonal vegetables. At the same time, this dish is so tasty and nutritious that it is really almost impossible to tear yourself away from it.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew can be made with a wide variety of vegetables. Vegetable stew is eaten as an independent dish or used as an appetizing side dish. Today I propose to cook a dietary vegetable dish in a pressure cooker.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I suggest making an eggplant vegetable stew in the oven.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

Stew with potatoes and cauliflower will sparkle with new flavoring notes if you add products of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a multicooker, so that a beautiful, aesthetic and tasty dish will turn out with minimal energy and time consumption.

Vegetable stew with meat is a two-in-one dish. According to this recipe, you will get the most tender meat in a thick sauce with vegetables and herbs.

Vegetable stews are tastier when cooked with chicken. Breast is best, it cooks quickly and turns out to be very tender and juicy.

Vegetable stew with meat is healthy, tasty and very affordable. This is the best option for lunch or dinner, you get a balanced set of nutrients and vitamins in one plate, no one leaves the table without a supplement.

Delicious and mouth-watering stew of zucchini, cabbage and potatoes, cooked in the oven, will become a delicious dinner for the whole family! Delicate, soft and aromatic vegetables disappear from the plates very quickly!

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

Vegetable stew with zucchini and chicken is definitely one of the most delicious and appetizing! The pleasant golden crust of chicken nuggets and soft, juicy zucchini complement each other perfectly. And if you add to them a little carrots, peppers, tomatoes and a sour cream dressing, it will turn out just amazing!

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

Vegetable stew is an appetizing and healthy dish that can be served on its own or used as a fragrant vegetable garnish for meat or fish dishes. Vegetable stew uses simple and affordable ingredients. A dish made from young vegetables from your own summer cottage turns out to be especially tasty.