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  2. ➠ Vegetable stew with potatoes, eggplant, cabbage

Vegetable stew with potatoes, eggplant, cabbage

Vegetable stew Pot
Stewed vegetable stew

Especially in summer, during the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

Ingredients: eggplant, zucchini, parsley, salt, vegetable oil, carrots, onions, ground black pepper, white cabbage, wheat flour, sour cream, potatoes, garlic, water
Calorie content: Calorie content: 78.8 Kcal
Cooking time: Cooking time: 40 minutes
Rating
Stew Pan
Stew with eggplant and chicken

Chicken breast and eggplant stew is not limited to these two foods. It also includes bell peppers, potatoes, onions, carrots, cabbage, herbs and spices. This combination of ingredients balances the flavor of the stew, and the chicken meat is juicy, soaked in vegetable juice.

Ingredients: eggplant, chicken breast, potatoes, bell peppers, onions, carrots, white cabbage, bay leaves, allspice, seasoning (optional), water, salt, ground black pepper, dill, cilantro, parsley
Calorie content: Calorie content: 59.7 Kcal
Cooking time: Cooking time: 30 minutes.
Rating

Top 10 Most Used Ingredients in Stew

Product 100g Kcal Protein Fats Carbohydrates
Eggplant 24 1.2 0.1 4.5
White cabbage 25 1.3 0.1 3.3
Onion 41 1.4 0.2 8.2
Potato 77 2 0.4 16.3
Carrot 35 1.3 0.1 6.9
Bell pepper 27 1.3 0.1 5.3
Vegetable oil 899 0 99.9 0
Bay leaf 313 7.6 8.4 48.7
Chicken breast 113 23.6 1.9 0.4
Zucchini 24 0.6 0.3 4.6

Stew

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