Vegetable stew with potatoes and eggplant

The cauldron allows you to evenly heat the dish, which is why the ingredients do not fall apart, they remain strong, but at the same time tender. Vegetable stew in a cauldron is a great lunch option for the whole family. Vegetables are so juicy and aromatic that you will simply lick your fingers.

For a hearty and appetizing lunch, a vegetable stew with minced meat is the best choice. The dish can be served on its own or as a side dish.

A quick and easy side dish in a slow cooker is a vegetable stew. You can even use frozen vegetables in it, as a rule, they are already cut.

Vegetable stew with meat can be found on almost every table. This all-inclusive dish contains roasted meats and stewed vegetables. You can choose meat and vegetables according to your taste.

Especially in summer, in the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

Stew in pots is a spectacular and delicious dish that consists of chicken fillet and a variety of vegetables under a brown cheese crust. Put all the ingredients in a pot, add spices and bake in the oven. Juicy vegetables during cooking secrete juice in which the stew is stewed, so the dish turns out to be juicy and very aromatic. Stew of vegetables and chicken fillet is perfect for both a festive and everyday table, as an independent dish or supplemented with your favorite sauce.

Vegetable stew with mushrooms is a hearty yet light dish, perfect for a family lunch or dinner. Such a dish will warm you in cold weather and cheer you up! You can experiment with vegetables using different combinations. The mushroom hint will make the stew more aromatic and full-bodied in taste.

Here's another way to prepare a vegetable stew. Cooking in a double boiler. This kitchen gadget does not distort the taste of vegetables, retains all their useful properties well and does not require a lot of oil, which is important for PP. In this recipe, the stew is made with potatoes, bell peppers, eggplant and tomatoes. You can change the composition and quantity of vegetables to your liking.

In the season of vegetables, there is nothing better than making a healthy and satisfying meal with them for the whole family. The eggplant, potato and meat ragout combines the best of seasonal vegetables. At the same time, this dish is so tasty and nutritious that it is really almost impossible to tear yourself away from it.

With a great desire I want to share with you a recipe for a fragrant vegetable stew without zucchini. The vegetable stew turns out to be hearty and delicious. This dish is perfect for those who do not eat meat. And for those who eat meat and fish, it will be a wonderful side dish.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

Chicken breast and eggplant stew is not limited to these two foods. It also includes bell peppers, potatoes, onions, carrots, cabbage, herbs and spices. This combination of ingredients balances the flavor of the stew and makes the chicken juicy soaked in the juice of the vegetables.

Steamed vegetable stew is delicious and incredibly healthy. It will diversify your menu and fill it with the necessary vitamins and minerals. It's also insanely delicious!

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

With great pleasure I want to share a wonderful recipe for vegetable stew with zucchini, eggplant, potatoes and meat. This dish is perfect for those who do not like side dishes from cereals or pasta. the dish turns out to be healthy due to the use of a large number of vegetables and is quite satisfying.