Vegetable stew with potatoes and cabbage

Stew with cabbage and potatoes has a balanced flavor, so it is often cooked without meat and served as a separate dish. Such a stew will also do an excellent job with the role of a side dish for meat or fish dishes. The main secret of making a delicious stew with cabbage and potatoes is the use of spices that make the taste more harmonious.

Stew with cabbage and zucchini is a juicy and delicious treat that can be served as a side dish to meat and fish dishes. The successful combination of all the ingredients is the key to an excellent result in the form of an appetizing and aromatic vegetable stew. Cabbage and zucchini, along with other vegetables, are a winning option for making stews.

If you're looking for a hearty, healthy meal for the whole family, check out this recipe for a stew made from courgettes, cabbage, potatoes and meat. This mixed hodgepodge of ingredients that everyone has in the fridge during the season is sure to please even the most fastidious member of your family.

For a hearty and appetizing lunch, a vegetable stew with minced meat is the best choice. The dish can be served on its own or as a side dish.

Vegetable stews serve as a hearty side dish to your main hot dishes. In addition, the aromatic appetizer is also suitable for vegetarian cuisine.

I want to share a simple and very tasty recipe for zucchini and cabbage stew. A fragrant dish will gather all your household at a large dining table and will give you an unforgettable pleasure. The stew turns out to be juicy and nutritious, and it is simple and easy to prepare.

I propose to cook a wonderful healthy vegetable dish in a slow cooker. Vegetable stew turns out to be extraordinary in taste and very aromatic. This dish will definitely appeal to all lovers of vegetables and those who, for whatever reason, do not eat meat.

Vegetable stew with mushrooms is a great option for an everyday dinner. This stew can be served as a side dish or as an independent dish. It should be noted that thanks to the preparation of stew in a multicooker, you can significantly save your time and effort. By the way, such a dish will be appreciated by those who carefully monitor the figure - the stew is low-calorie, so you won't have to worry about extra pounds.

A light vegetable stew made from zucchini, cabbage, tomatoes and potatoes will be a great snack in the summer, when the body refuses to accept complex meals that are difficult for the stomach. The bonus will be that the dish will be prepared from fresh seasonal vegetables, which can be bought in a nearby store at an attractive price or even brought from your own garden.

A delicious quick and healthy meal option for the whole family. Turkey meat contains the necessary daily dose of protein, and vegetables fill and make you feel full even from a small portion.

Vegetable stew, cooked in the midst of the vegetable season, is a healthy dish that, by the way, will have to go with meat or fish dishes, and can also replace them with dignity. A wide variety of fresh vegetables: hearty potatoes and diet squash, go well with carrots, cauliflower and white cabbage. The taste of vegetables is complemented by tomato paste and fresh herbs, resulting in a very appetizing dish.

Zucchini stew with sour cream is a dish that can be whipped up. To make it more satisfying, add some potatoes or cabbage to it.

The stew can be served as a separate dish, as well as used as a tasty and quite satisfying side dish: it goes well with red meat, chicken and fish. The combination of cabbage and potatoes in a stew is a win-win and almost self-sufficient. And add onions, bell peppers and tomato paste for aroma and juiciness. And, of course, an abundance of fresh herbs will always come in handy.

Vegetable stew is good for the whole family - stewed vegetables are easily digested by both adults and children. If desired, the ingredients can be changed and replaced with other vegetables, each time getting a new flavor. Pumpkin goes well with potatoes and cabbage, and to this "base" you can add various favorite vegetables and any greens. In this recipe, add green peas, carrots and parsley.

Stew with vegetables and meat is a hearty, rich, and very “convenient” dish. The stew combines both a meat component and a ready-made garnish. All components are cooked in one pan - this saves both effort and time. In order for the stew to be fragrant, do not forget about garlic and herbs - these products will create a mood and add vitamin benefits.

If you need to cook a hearty dish for lunch, then you should remember about the vegetable stew with potatoes and meat. Such a dish is very simple to prepare, and it is also quite budgetary in cost. It is better to stew the stew in a saucepan or cauldron with thick walls. Alternatively, you can use a multicooker. It is better to use pork as a meat component - it will have time to cook until tender, while vegetables are stewed.

Especially in summer, during the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

A vegetable stew made from fresh vegetables without frying is a great option for a healthy lunch or dinner. A wide variety of vegetables stewed in vegetable broth with the addition of curry and coriander, by the way, will come in handy for supporters of proper nutrition and for those who do not consume meat products. The number and types of vegetables can be changed to your taste - turn on your imagination and start cooking!

Kindergarten vegetable stew is prepared mainly from cabbage, potatoes, carrots and onions, only in the most gentle way, that is, stewing. It is important that the vegetables are very soft. It is seasoned with sour cream and tomato sauce, although vegetables can also be stewed in milk sauce. The dish will turn out to be colorful and tender and will appeal to young children.

In the season of young vegetables, there is nothing healthier for lunch than a stew of young vegetables. This dish is perfect for adherents of a healthy diet, as well as for those who follow a diet. Stew is nutritious, yet low in calories, juicy and tender

Vegetable stew can be made with a wide variety of vegetables. Vegetable stew is eaten both as an independent dish and used as an appetizing side dish. Today I propose to cook a dietary vegetable dish in a pressure cooker.

I want to share another recipe for a vegetable stew with chicken, which I most often cook using a multicooker. I love this method of cooking, because the process of cooking the dish does not need to be constantly monitored, while the dish turns out to be juicy, appetizing and aromatic.

Vegetable stew without oil is a great dish for those who are looking after their health and figure. Due to the fact that vegetables predominate in the composition of the dish, it is very easily absorbed by the body, which means that it can be served even for dinner.

Chicken breast and eggplant stew is not limited to these two foods. It also includes bell peppers, potatoes, onions, carrots, cabbage, herbs and spices. This combination of ingredients balances the flavor of the stew, and the chicken meat is juicy, soaked in vegetable juice.

Stew with potatoes and cauliflower will sparkle with new flavors if you add foods of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a slow cooker, so that you get a beautiful, aesthetic and tasty dish with minimal energy and time consumption.

A simple but very satisfying dish can be made with potatoes and cabbage. Despite its availability and simplicity of ingredients, this recipe's stew can be called a real culinary masterpiece.

Even the most ordinary products cooked in the oven can become a real culinary masterpiece and brighten up any festive dinner. Delicate chicken baked with vegetables is exactly the option.

Vegetable stew with meat is healthy, tasty and very affordable. This is the best option for lunch or dinner, you get a balanced set of nutrients and vitamins in one plate, no one leaves the table without a supplement.

Delicious and mouth-watering stew of zucchini, cabbage and potatoes, cooked in the oven, will become a delicious dinner for the whole family! Delicate, soft and aromatic vegetables disappear from the plates very quickly!

An appetizing vegetable stew with zucchini, cabbage and potatoes will be a hearty and healthy dinner. It can be served both separately and as a side dish for meat or chicken. The vegetables are very soft and juicy. Simply delicious!

Vegetable stew with duck, cabbage and potatoes baked in the oven is a very appetizing, juicy dish. This stew can be served not only for a family dinner, but also for a festive table. Its taste and aroma will definitely amaze guests on the spot!

An appetizing and very hearty vegetable dish with tender pieces of meat can be easily prepared in a slow cooker. It's very convenient and the stew doesn't burn at all. The dish turns out to be very tasty, juicy and incredibly healthy!

Vegetable stew with chicken pieces and mouth-watering potatoes is the best dish for the whole family. Very nutritious, tasty, rich in essential proteins and vitamins. What you need for a correct, balanced diet!

Vegetable stew is an appetizing and healthy dish that can be served on its own or used as a fragrant vegetable garnish for meat or fish dishes. Vegetable stew uses simple and affordable ingredients. A dish made from young vegetables from your own summer cottage turns out to be especially tasty.