Vegetable stew with meat and eggplant

The cauldron allows you to evenly heat the dish, which is why the ingredients do not fall apart, remain strong, but at the same time tender. Vegetable stew in a cauldron is a great lunch option for the whole family. Vegetables are so juicy and aromatic that you will simply lick your fingers.

For a hearty and appetizing lunch, a vegetable stew with minced meat is the best choice. The dish can be served on its own or as a side dish.

Vegetable stew with meat can be found on almost every table. This all-inclusive dish contains roasted meats and stewed vegetables. You can choose meat and vegetables according to your taste.

Using minced meat as the meat component of a complex stew is an interesting trick. Vegetables are ideally mixed with minced meat, actively exchanging juices and flavors. Pre-roasting vegetables and meat separately is more time consuming, but provides a rich stew flavor. For convenience and speed of cooking, it is better to use two pans, in which you can fry all the ingredients separately. A thick-walled brazier is perfect for general finishing braising.

Stew in pots is a spectacular and delicious dish that consists of chicken fillet and a variety of vegetables under a brown cheese crust.Put all the ingredients in a pot, add spices and bake in the oven. Juicy vegetables during cooking secrete juice in which the stew is stewed, so the dish turns out to be juicy and very aromatic. Stew of vegetables and chicken fillet is perfect for both a festive and everyday table, as an independent dish or supplemented with your favorite sauce.

In the season of vegetables, there is nothing better than making a healthy and satisfying meal with them for the whole family. The eggplant, potato and meat ragout combines the best of seasonal vegetables. At the same time, this dish is so tasty and nutritious that it is really almost impossible to tear yourself away from it.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew is an aromatic and tasty dish. The stew can be made with any kind of vegetable. I suggest making a stew with eggplant and meat. The dish turns out to be hearty and nutritious. This dish will be a great option for a family lunch or even a dinner party.

Stew with eggplant and rice combined with pork will be the perfect dinner, not only because it requires a minimum amount of cooking time. The dish is notable for its satiety, amazing aroma with piquant notes. Thanks to the addition of turmeric to the stew, the dish takes on an attractive golden hue. If you want to keep calories in your meal to a minimum, opt for lean pork.

Eggplant stew with minced meat is a hearty dish with meat and vegetables that satisfies hunger well. It can even be attributed to the kitchen of proper nutrition, if you independently cook minced turkey or rabbit.

Chicken breast and eggplant stew is not limited to these two foods.It also includes bell peppers, potatoes, onions, carrots, cabbage, herbs and spices. This combination of ingredients balances the flavor of the stew, and the chicken meat is juicy, soaked in vegetable juice.

Juicy and appetizing vegetable stew with chicken pieces and white cabbage is a soft, tender, moderately spicy and very healthy dish. It will be a great lunch or dinner for the whole family! Cooking is easy, but eating is a pleasure!

With great pleasure I want to share a wonderful recipe for vegetable stew with zucchini, eggplant, potatoes and meat. This dish is perfect for those who do not like side dishes from cereals or pasta. the dish turns out to be healthy due to the use of a large number of vegetables and is quite satisfying.