Vegetable stew in the oven

An appetizing vegetable stew with eggplant and zucchini is a great light lunch or dinner. You can add this dish to any meat dish or serve it yourself. The dish is easy to prepare and light, it will not harm the figure and digestion in the evening.

Oven-baked vegetable stews are healthier because vegetables do not need to be fried in a pan in a large amount of oil. Also, there is no need to stand and stir so that the stew does not burn, this saves the housewives some time.

The exquisite taste of oven-baked vegetable stew is not a dream, but a reality. Such a stew is prepared in a matter of minutes, and the taste will amaze you with its depth: juicy zucchini, baked in the oven at high temperature, retain their juiciness inside; sautéed onions, carrots and garlic add a pleasant aroma and sweetish taste to zucchini, and tomatoes add a slight sourness. This amazing dish will definitely not leave you indifferent!

Stew in pots is a spectacular and delicious dish that consists of chicken fillet and a variety of vegetables under a brown cheese crust. Put all the ingredients in a pot, add spices and bake in the oven. Juicy vegetables during cooking secrete juice in which the stew is stewed, so the dish turns out to be juicy and very aromatic. Stew of vegetables and chicken fillet is perfect for both a festive and everyday table, as an independent dish or supplemented with your favorite sauce.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I suggest making an eggplant vegetable stew in the oven.

Even the most ordinary products cooked in the oven can become a real culinary masterpiece and brighten up any festive dinner. Delicate chicken baked with vegetables is exactly the option.

Delicious and mouth-watering stew of zucchini, cabbage and potatoes, cooked in the oven, will become a delicious dinner for the whole family! Delicate, soft and aromatic vegetables disappear from the plates very quickly!

Vegetable stew with duck, cabbage and potatoes baked in the oven is a very appetizing, juicy dish. This stew can be served not only for a family dinner, but also for a festive table. Its taste and aroma will definitely amaze guests on the spot!

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.