Vegetable stew in a saucepan

Stew with cabbage and potatoes has a balanced flavor, so it is often cooked without meat and served as a separate dish. Such a stew will also do an excellent job with the role of a side dish for meat or fish dishes. The main secret of making a delicious stew with cabbage and potatoes is the use of spices that make the taste more harmonious.

Stew with cabbage and zucchini is a juicy and delicious treat that can be served as a side dish to meat and fish dishes. The successful combination of all the ingredients is the key to an excellent result in the form of an appetizing and aromatic vegetable stew. Cabbage and zucchini, along with other vegetables, are a winning option for making stews.

Here is a recipe for a very easy-to-make zucchini stew. It is enough to prepare all the vegetables and stew them. Zucchini stew is a light yet hearty dish that is perfect for a family lunch or dinner. A similar stew can be prepared both as a side dish for meat dishes, and as an independent dish.

According to this recipe, you can prepare an excellent snack from a large number of zucchini for the winter, especially when there are a lot of them and it is a pity to throw them away. The stew will also be a separate dish and can be added to meat and vegetable dishes. You can change the sharpness of this stew to your liking.

Vegetable stews are a separate category of dishes that have the same name and completely different recipes and methods of preparation. In the process of culinary development, each culinary specialist finds a recipe that he likes. We invite you to try our favorite recipe for our favorite vegetable stew with potatoes - perhaps it will become your favorite too.

Zucchini stew with aromatic herbs in tomato paste is prepared from simple affordable products that are easy to buy near your home: carrots, onions, garlic, cheese. As seasonings, you can take your favorite spices and aromatic herbs, or you can follow the whole recipe, it will turn out delicious.

Zucchini, onion and carrot stew can be eaten by vegetarians, fasting people or people who care about their own health. And any person will like it: the combination of vegetables is quite successful, the dish turns out to be juicy and light.

Zucchini stew with sour cream is a dish that can be whipped up. To make it more satisfying, add some potatoes or cabbage to it.

Zucchini and cauliflower stew is an excellent light dish that can be served on your own, or you can accompany with a piece of meat if you wish. In any case, the stew is easily absorbed by the body and saturates well. For color and taste, add slices of tomatoes, and when serving, do not forget to generously sprinkle the dish with chopped herbs - this is not only beautiful, but also healthy.

Such a dish can be safely prepared in Lent or for any other occasion. A fragrant stew due to the garlic seasoning, and delicious due to the slow simmering in a saucepan.

Especially in summer, during the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

Stewed vegetables with eggs are a great hearty and light breakfast at the same time. The dish is prepared simply from the most common products. Take note of this stew option. Serve hot or as a cold snack on a slice of bread.

Kindergarten vegetable stew is prepared mainly from cabbage, potatoes, carrots and onions, only in the most gentle way, that is, stewing. It is important that the vegetables are very soft. It is seasoned with sour cream and tomato sauce, although vegetables can also be stewed in milk sauce. The dish will turn out to be colorful and tender and will appeal to young children.

In the season of young vegetables, there is nothing healthier for lunch than a stew of young vegetables. This dish is perfect for adherents of a healthy diet, as well as for those who follow a diet. Stew is nutritious, but low in calories, juicy and tender

Lean vegetable stew is a delicious, healthy and nutritious dish. This recipe will especially appeal to those who carefully monitor their figure or those who cannot be fried and fatty. It contains a lot of vitamins and protein. Great dish for a dinner party!

Vegetable stew goes well with chicken. Delicate white meat soaked in sauce with cauliflower is ideal for a summer menu. This dish can be eaten by both adults and children.

Vegetable stew is an appetizing and healthy dish that can be served on its own or used as a fragrant vegetable garnish for meat or fish dishes. Vegetable stew uses simple and affordable ingredients. A dish made from young vegetables from your own summer cottage turns out to be especially tasty.