Vegetable stew in a slow cooker

Zucchini and eggplant are currently quite popular as the main ingredients for making vegetable stews. These vegetables have a strong position in the diet due to the fact that they are easy to cook. Here is a simple recipe for making vegetable zucchini and eggplant stew using a slow cooker.

I want to share a simple and very tasty recipe for zucchini and cabbage stew. A fragrant dish will gather all your household at a large dining table and will give you an unforgettable pleasure. The stew turns out to be juicy and nutritious, and it is simple and easy to prepare.

Today I want to cook a stew in a Redmond slow cooker, and for one thing and share a simple recipe with you. I often use a multicooker, for me it is an ideal helper. The advantage of multicooker cooking is that you don't have to constantly monitor the cooking process.

I want to share another recipe for zucchini stew. Today I propose to cook a vegetable dish in a slow cooker. Surely, many housewives have this irreplaceable assistant. The dish is prepared from simple and affordable ingredients and turns out to be aromatic and mouth-watering.

I propose to cook a simple but delicious vegetable dish. I often cook this stew during the season of fresh vegetables. The dish is prepared quickly and turns out to be quite aromatic. Healthy vegetables go well with each other. The stew can be served hot or cold.

I propose to cook a wonderful healthy vegetable dish in a slow cooker. Vegetable stew turns out to be extraordinary in taste and very aromatic. This dish will definitely appeal to all lovers of vegetables and those who, for whatever reason, do not eat meat.

Vegetable stew with mushrooms is a great option for an everyday dinner. This stew can be served as a side dish or as an independent dish. It should be noted that thanks to the preparation of stew in a multicooker, you can significantly save your time and effort. By the way, such a dish will be appreciated by those who carefully monitor the figure - the stew is low-calorie, so you won't have to worry about extra pounds.

A quick and easy side dish in a slow cooker is a vegetable stew. You can even use frozen vegetables in it, as a rule, they are already cut.

Zucchini stew with garlic, tomato and pepper is a dish for vegans, as well as for those who monitor the abundance of vegetables in their diet. It is delicious to eat cold after the stew has been infused for two hours in the refrigerator and the vegetables are saturated with the smell and taste of each other.

A light vegetable stew made from zucchini, cabbage, tomatoes and potatoes will be a great snack in the summer, when the body refuses to accept complex meals that are difficult for the stomach. The bonus will be that the dish will be prepared from fresh seasonal vegetables, which can be bought in a nearby store at an attractive price or even brought from your own garden.

Zucchini with chicken, cooked in a slow cooker in the form of a stew, can be given for lunch even to young children, the main thing is not to add an abundance of seasonings and salt. In a multicooker bowl, zucchini and chicken are stewed well, the stew turns out to be soft and juicy.

Again, you are faced with a dilemma - what healthy can you cook for lunch or dinner? Here's a hint - this is a vegetable stew! Juicy vegetables like pumpkin, squash, and peppers complement the taste of potatoes perfectly. Garlic and celery add spice and flavor to vegetables. We will cook vegetable stew in a multicooker, which will simplify the cooking process by evenly heating the bowl from all sides and even cooking vegetables.

Today we will prepare an excellent stew with meat and mushrooms. Along with meat, the stew contains a large amount of vegetables, so the stew turns out to be light, at the same time satisfying. We will cook the stew in our kitchen assistant - a multicooker. Thanks to the various functions of the multicooker, we will first fry the meat in it, and then we will simmer it with vegetables. The stew will turn out to be juicy, aromatic and very tasty. So let's get down to cooking!

The delicious vegetable stew is a great, hearty family meal. Cooking it in a slow cooker is a pleasure! The vegetables are very soft, do not burn and do not lose their juiciness! Simply delicious!

Delicious vegetable stew with juicy meat pieces is very easy to cook in a slow cooker. This is a very healthy and satisfying dish. It is perfect for a simple family dinner or a festive table. And very quickly disappears from the plates!

Stew of stewed vegetables with mushrooms and meat is a fragrant hot dish. It's filling and yet easy to make from the simplest ingredients with the indispensable kitchen helper.

Not sure what dish to cook for a family dinner, so that it is hearty and healthy? We have an idea! Delicious vegetable stew with meat! The cooking process takes a little time: prepare vegetables and meat, sauté, then add spices. The rest will be done for you by your kitchen assistant - a multicooker. We turn it on to the "Stew" mode and in an hour you will have a healthy dinner on your table!

A frozen vegetable stew is a quick way to make a light lunch or dinner. For stews, you can use your favorite vegetables - broccoli or cauliflower, corn or green peas, bell peppers, squash, and carrots. You can also choose spices and herbs to your taste: paprika or thyme, rosemary or garlic, Provencal herbs. We will cook the stew in a slow cooker, thanks to which all the useful properties and vitamins will be preserved in the vegetables. The only caveat is to add a little water to the vegetables so that the vegetables are stewed and not fried.

Vegetable stew is an easy-to-prepare dish. Using a multicooker greatly simplifies this process. The slow cooker will do everything by itself, you just need to wait and then enjoy a delicious stew. Such a dish can be considered low-calorie, it is suitable for lovers of low-fat and balanced food, and for those who are fasting.

I want to share another recipe for a vegetable stew with chicken, which I most often cook using a multicooker. I love this method of cooking, because the process of cooking the dish does not need to be constantly monitored, while the dish turns out to be juicy, appetizing and aromatic.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish. Vegetable stew can be made with any vegetable. Today I propose to cook an eggplant stew in a slow cooker.

Stew with potatoes and cauliflower will sparkle with new flavors if you add foods of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a slow cooker, so that you get a beautiful, aesthetic and tasty dish with minimal energy and time consumption.

An appetizing vegetable stew with zucchini, cabbage and potatoes will be a hearty and healthy dinner. It can be served either separately or as a side dish for meat or chicken. The vegetables are very soft and juicy. Simply delicious!

An appetizing and very satisfying vegetable dish with tender pieces of meat can be easily prepared in a slow cooker. It's very convenient and the stew doesn't burn at all. The dish turns out to be very tasty, juicy and incredibly healthy!

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

Vegetable stew with meat is easy and convenient to cook in a multicooker. Here you will find all the necessary modes and you can choose the appropriate temperature and time yourself. The meat and vegetables are very juicy and soft. Delicious, appetizing and healthy dish for the whole family!

Cooking a vegetable stew in a Redmond multicooker is as easy as shelling pears! The dish turns out to be incredibly appetizing and satisfying. Soft, juicy vegetables retain their better properties in their own juice. You can't think of a healthier dish for the whole family! Spoil your household with a delicious dinner!

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.