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Ranetki in sugar syrup for the winter

0
264
Kitchen Russian
Calorie content 289.9 kcal
Portions 2 p.
Cooking time 12 h.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Ranetki in sugar syrup for the winter
Content

Small-fruited late apples lend themselves well to canning as a whole, so why not take advantage of it? I present to your attention an original recipe, which is unusual not only for its appearance, but also for its taste characteristics.

Ingredients

Cooking process

step 1 out of 6
We wash and dry the fruits thoroughly.
step 2 out of 6
We remove the ponytails from the bottom and cut the stem to the size we need.
step 3 out of 6
Let's prepare the syrup (for 1 liter of apples - 1 kilogram of sugar): mix the sugar and water in a bowl or saucepan of a suitable size. We put on fire and bring to a boil, stirring constantly.
step 4 out of 6
Pour apples into bubbling syrup and mix gently. We continue cooking for 7-8 minutes and leave to cool completely.
step 5 out of 6
After 8-10 hours, we send it to the stove again, for 40 minutes. You need to mix, but you should do it very carefully so as not to damage the ranetki.
step 6 out of 6
Our jam is ready, it's time to pour it into sterile jars and roll it up. Bon Appetit!

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