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Ranetki in syrup without sterilization for the winter

0
185
Kitchen Russian
Calorie content 289.9 kcal
Portions 4 l.
Cooking time 28 h.
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 71.4 gr.
* per 100 gr. product
Ranetki in syrup without sterilization for the winter
Content

Harvesting whole paradise apples for the cold season is not an easy task, which requires about 2 days, however, the result will surprise you. Transparent marmalade balls prepared in jars are very similar to Christmas tree decorations, children will definitely be delighted with such a treat. And what a taste and aroma they have!

 

Ingredients

Cooking process

step 1 out of 6
Apples should be taken of approximately the same size for a beautiful seaming appearance. We wash the selected fruits thoroughly without removing the stalks.
step 2 out of 6
We pierce each fruit with a skewer or a toothpick to speed up further cooking.
step 3 out of 6
Let's prepare a syrup: mix water and granulated sugar, do not forget to add citric acid for a rich color. We put on low heat and cook, stirring actively until the sugar is completely dissolved.
step 4 out of 6
Gently pour the ranetki into the finished sweet filling and leave to cook for 13-15 minutes.
step 5 out of 6
We remove from the stove and cool, as a rule, it takes 12-14 hours. Then we repeat the cooking and while hot we lay the apples in syrup on clean jars (there is no need to sterilize them, it is enough to rinse with soda and pour over with boiling water).
step 6 out of 6
Our amber ranetki in sweet filling are ready. Bon Appetit!

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