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Blanks for the winter
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Pickle without cucumbers for the winter

0
1079
Kitchen Eastern European
Calorie content 81.7 kcal
Portions 3 l.
Cooking time 12 h.
Proteins * 2.6 gr.
Fats * 4.3 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Pickle without cucumbers for the winter
Content

Winter blanks can make cooking a lot easier and save time. For example, it is enough to put a canned soup base in a boiling broth and a full-fledged first course is ready in a matter of minutes. Using this recipe, you can prepare a pickle base without cucumbers.

Ingredients

Cooking process

step 1 out of 7
Pour the pearl barley overnight with water, and in the morning change the water and boil the barley until tender.
step 2 out of 7
Wash and dry the vegetables. Pass the tomatoes through a meat grinder.
step 3 out of 7
Peel and grate the carrots on a medium grater.
step 4 out of 7
Remove the husk from the onion and cut it into half rings.
step 5 out of 7
Pour sunflower oil into a large saucepan, put chopped onion and stew it. Then add grated carrots and chopped tomatoes, stir and simmer for 40 minutes.
step 6 out of 7
Then add salt and boiled pearl barley, simmer for 5-10 minutes. Finally, add the vinegar and remove the pan from the heat.
step 7 out of 7
Prepare the jars in advance, wash and sterilize them. Spread the hot pickle base in the jars and roll them up. Wrap the seams in a warm blanket until they cool completely. According to this recipe, the base for the soup will not be very salty, so if you wish, you can add pickled cucumber to it when cooking pickle.

Bon Appetit!

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