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Blanks for the winter
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Pickle without pearl barley for the winter

0
8371
Kitchen Eastern European
Calorie content 20.1 kcal
Portions 0.5 l.
Cooking time 150 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Pickle without pearl barley for the winter
Content

Pickle for the winter is a delicious and appetizing dish. One has only to open the jar of the blank and it will turn into a juicy, aromatic lunch. Which will definitely please the whole family!

Ingredients

Cooking process

step 1 out of 5
Wash cucumbers and rub on a coarse grater. Then we clean the carrots and chop them in the same way. If you have a Korean grater, it is best to use that.
step 2 out of 5
Peel the onion and finely cut into cubes.
step 3 out of 5
Finely chopped greens and garlic with a knife.
step 4 out of 5
We mix all the vegetables, season with vinegar and salt. We leave them to infuse for 2 hours.
step 5 out of 5
Then we transfer everything to a saucepan and bring to a boil. Cook for 5 minutes. and put it in sterilized jars. Roll up and leave to cool completely.

Bon Appetit!

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