Pickle without tomatoes for the winter
0
2875
Kitchen
Eastern European
Calorie content
33.8 kcal
Portions
1.5 l.
Cooking time
120 minutes
Proteins *
2 gr.
Fats *
2 gr.
Carbohydrates*
11 gr.
This is a recipe for those housewives who do not put tomatoes and tomato paste in the pickle. You are encouraged to replace tomatoes with bell peppers. A pickle is being prepared based on pickled cucumbers and with the addition of pearl barley.
Ingredients
Cooking process
Simmer the workpiece over low heat for 30-40 minutes, stirring it regularly. At the end of stewing, add vinegar to the pickle. It is needed for the reliability of conservation. Put the hot pickle solution (do not turn off the fire under the cauldron) in pre-sterilized jars and roll them up with sterile lids. Then turn the cans over and cover with a terry towel. Transfer cooled jars with pickle without tomatoes to storage in a cool place, but they can be stored at home.
Happy blanks!