Categories
Blanks for the winter
  1. home
  2. ➠ Salads for the winter
  3. ➠ Cucumber, tomato and pepper salad
  4. ➠ Pickle from overgrown cucumbers for the winter

Pickle from overgrown cucumbers for the winter

0
8828
Kitchen Eastern European
Calorie content 89.4 kcal
Portions 3 l.
Cooking time 11 h.
Proteins * 2 gr.
Fats * 2.5 gr.
Carbohydrates* 20.7 g
* per 100 gr. product
Pickle from overgrown cucumbers for the winter
Content

Overgrown cucumbers can also be used. For example, make a stunning piece of pickle for the winter out of them.

Ingredients

Cooking process

step 1 out of 15
Wash the cucumbers well and cut off the peel. Cut in half, and if the seeds are large, remove the core with a teaspoon. Chop the cucumbers into cubes.
step 2 out of 15
Rinse the peeled carrots and cut into small cubes.
step 3 out of 15
Pour oil into a skillet and heat.
step 4 out of 15
Pour carrots into it, stir and cook over medium heat.
step 5 out of 15
Remove the husk from the onion and chop as finely as possible. Put it in carrots.
step 6 out of 15
Wash the pepper, remove the box with seeds, rinse again and cut into small squares. Transfer it to a skillet.
step 7 out of 15
Wash the tomatoes and finely chop into cubes.
step 8 out of 15
Transfer them to the rest of the ingredients, stir and simmer further.
step 9 out of 15
Put the tomato paste in the blank, stir and cook for 15 minutes.
step 10 out of 15
Meanwhile, rinse the barley and bring to a boil separately.
step 11 out of 15
Put the cucumbers in the barley, stir and simmer for 5 minutes.
step 12 out of 15
Transfer the cucumber mixture to the rest of the ingredients and bring to a boil.
step 13 out of 15
Pour sugar, salt into a saucepan, mix well and boil again.
step 14 out of 15
Reduce heat to low, simmer for 10 minutes, stirring occasionally. Add chopped greens, pour vinegar and turn off after 2 minutes.
step 15 out of 15
Put the hot vegetable mass in sterile jars and seal immediately. Turn over and wrap the container, leave to cool for 10 hours.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *