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Pickle from fresh cucumbers

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2056
Kitchen Russian
Calorie content 66.3 kcal
Portions 8 port.
Cooking time 135 minutes
Proteins * 4 gr.
Fats * 3.6 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Pickle from fresh cucumbers
Content

Pickle with fresh cucumbers is a hearty dish made from products available to every housewife. The zest of this pickle is in fresh cucumbers, they give it a unique aroma. Such a pickle is a worthy alternative to the classic one. Try it and be amazed at how delicious it is.

Ingredients

Cooking process

step 1 out of 14
We sort out the barley so that there are no inclusions, rinse it and leave it in water overnight or for a couple of hours. So the pearl barley will not be tough in the finished pickle.
step 2 out of 14
Rinse the chicken meat with water and cook over high heat until it boils. After that, turn the heat down and periodically skim off the foam from the broth.
step 3 out of 14
Let's start preparing vegetables for the pickle. Peel the onion head, rinse with water and cut into half rings.
step 4 out of 14
Take carrots, peel them, then rinse and start slicing. This can be done with straws. If you want the carrots in the finished dish to be more tender, you can grate them on a coarse grater.
step 5 out of 14
Moving on to celery. Wash it and chop it into small cubes. If you will be using celery root instead of the stem, peel it first and then grate it.
step 6 out of 14
We wash fresh cucumbers and chop finely.
step 7 out of 14
Finish the preparation of vegetables by cutting potatoes. Do this arbitrarily, after peeling and washing.
step 8 out of 14
We will use a saucepan for frying. Then pickle will be cooked in it. Pour the required amount of vegetable oil into a saucepan, then throw onions and a pinch of salt. Saute the onion over low heat until translucent. We send carrots and celery to the onions. All vegetables should be softened. Simmer them together for about 5 minutes.
step 9 out of 14
We add canned tomatoes to almost ready-made vegetables. Note: You can also use fresh tomatoes, lightly stewed and chopped with a blender, instead.
step 10 out of 14
We send sliced ​​fresh cucumbers into a saucepan with stewed vegetables. Fry vegetables over low heat for 10 minutes.
step 11 out of 14
When the chicken is cooked, separate it from the broth. Pour the broth into a saucepan with vegetables. We also send pearl barley porridge there. Once the pickle has boiled, reduce the heat and cook for 40 minutes.
step 12 out of 14
Place the chopped potatoes in a saucepan with all the ingredients about 10 minutes before the end of cooking.
step 13 out of 14
Cook the pickle with the lid closed. When ready, add salt, pepper and add paprika and a pinch of granulated sugar. This will make the pickle taste more balanced.
step 14 out of 14
Prepare plates and serve the pickle hot. Divide the cooked chicken into pieces and add to the pickle bowl. You can decorate with fresh herbs, add sour cream.

Enjoy your meal!

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