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Leningrad pickle for the winter

1
5383
Kitchen Eastern European
Calorie content 95 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 2 gr.
Fats * 3.1 gr.
Carbohydrates* 23.1 gr.
* per 100 gr. product
Leningrad pickle for the winter
Content

An appetizing and easy-to-prepare pickle can be easily prepared for the winter for future use. This mixture will be the basis for your pickle, you just need to add water and boil the soup. Jars with a soup base are just a lifesaver for those cases when there is absolutely no energy and time to cook.

Ingredients

Cooking process

step 1 out of 7
Rinse the pearl barley well and soak in cold water. Meanwhile, wash the cucumbers and cut them into small pieces.
step 2 out of 7
Rinse the tomatoes, cut them crosswise and scald with boiling water. Remove the skins from the tomatoes, then beat the pulp in a blender until puree.
step 3 out of 7
Peel the onions and carrots, then finely chop the onions and grate the carrots.
step 4 out of 7
Take a convenient saucepan and send pearl barley, vegetables, sugar and salt there. And oil with water.
step 5 out of 7
Stir all the ingredients thoroughly and let them stand for ten minutes so that the juice stands out and you can start cooking.
step 6 out of 7
Bring the contents of the pan to a boil, constantly stirring the workpiece. Add vinegar at the very end of cooking, stir the pickle again and remove from heat.
step 7 out of 7
Spread the blank into sterile dry jars and roll up immediately with sterile lids. Then cover the workpiece with a blanket or warm blanket until it cools completely, and then store it in a cool, dark place.

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Comments (1) 1

add
Olga 11-08-2021 10:59
Please tell me how long to cook after boiling?
to answer
Site administration
30-40 minutes, it takes barley to cook.

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