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Pickle in chicken broth

0
903
Kitchen Russian
Calorie content 86.3 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 6.3 gr.
Fats * 0.6 g
Carbohydrates* 16.9 gr.
* per 100 gr. product
Pickle in chicken broth
Content

Chicken broth soups have a light taste and a quick cooking method. If you have a little time and want to please your family with a hearty dinner, then take note of the recipe for pickle in chicken broth.

Ingredients

Cooking process

step 1 out of 6
Thoroughly rinse the chicken, fill it with water (2.5 liters). Salt and put the broth to boil, periodically removing the foam. You can add spices.
step 2 out of 6
Boil pearl barley separately.
step 3 out of 6
Cut the potatoes into small cubes and send them to the broth.
step 4 out of 6
Rub the carrots on a coarse grater, chop the onion and pickles. We send vegetables to be sautéed in a frying pan preheated with oil. When ready, add this to the broth.
step 5 out of 6
Add boiled barley and a glass of brine to the pan. Bring to a boil and remove from heat.
step 6 out of 6
Pickle in chicken broth can be seasoned with sour cream, garnished with herbs. Recommended to be served with bread or croutons.

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