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Pickle for the winter a proven recipe

0
6621
Kitchen Eastern European
Calorie content 30.2 kcal
Portions 4 l.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 3.7 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Pickle for the winter a proven recipe
Content

An appetizing pickle in a bank is a great help for any housewife. When there is no time for cooking, and you still need to cook dinner, soups prepared for future use are very helpful. The blank according to this recipe can be used not only as a dressing for soup, but also as a dish on its own.

Ingredients

Cooking process

step 1 out of 5
Before chopping vegetables, you need to boil the barley. To do this, rinse the cereals and boil in water in a ratio of 1: 3.
step 2 out of 5
At the same time, rinse and peel vegetables, then chop.
step 3 out of 5
Put all vegetables in a large saucepan, add spices and vegetable oil, place the container on the stove. Boil vegetables over moderate heat for an hour, and in the middle of the time add pearl barley to the pickle.
step 4 out of 5
When the pickle is ready, add one tablespoon of vinegar essence to the pan and mix well.
step 5 out of 5
Distribute the pickle in sterile jars and roll up immediately. After that, cool the jars upside down under a blanket for 24 hours, and store the cooled jars in a cool, dark place.

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