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Blanks for the winter
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  4. ➠ Pickle for the winter with rice and fresh cucumbers

Pickle for the winter with rice and fresh cucumbers

0
8032
Kitchen Eastern European
Calorie content 103.2 kcal
Portions 2 p.
Cooking time 9 h.
Proteins * 1.9 gr.
Fats * 3.1 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Pickle for the winter with rice and fresh cucumbers
Content

The blank looks like a salad and is quite tasty as an independent appetizer, and it is also convenient to add it to the broth, boil a little and get an excellent aromatic soup with a pleasant sourness ..

Ingredients

Cooking process

step 1 out of 7
Rinse the rice and cook in water for 20 minutes, adding a little salt. Strain it and transfer to a bowl.
step 2 out of 7
Peel and rinse the onions and carrots.
step 3 out of 7
Grind the carrots with a grater. Cut the peeled and washed onions into thin strips.
step 4 out of 7
Cut the washed cucumbers into cubes. Place prepared vegetables in a saucepan.
step 5 out of 7
Combine the tomato paste with salt, sugar and butter in a separate bowl.
step 6 out of 7
Place the sauce in the vegetables and stir. Boil the mass over low heat for 25 minutes after they boil.
step 7 out of 7
Next, add the rice to the vegetables, stir and cook for the next 5 minutes. Add vinegar, stir the boiling mass well and remove from heat after a minute. Put the workpiece in sterile jars, seal and cover with a blanket for 8 hours to cool calmly.

Bon Appetit!

 

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