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Pickle in Polish

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773
Kitchen Polish
Calorie content 76.7 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 2 gr.
Fats * 3.9 gr.
Carbohydrates* 11.9 gr.
* per 100 gr. product
Pickle in Polish
Content

Polish pickle differs from the traditional one by the absence of pearl barley. Such a pickle is prepared in beef broth. Flour with sour cream makes the pickle taste rich and rich. The first dish turns out to be very tasty and satisfying. The sour taste goes well with vegetables. If you have ready-made beef broth in your fridge, you should definitely make a pickle in Polish.

Ingredients

Cooking process

step 1 out of 15
Put the saucepan with the broth on the fire until it boils. Prepare your vegetables. Peel the onions and carrots.
step 2 out of 15
Finely chop the onion.
step 3 out of 15
Grate the carrots or chop them.
step 4 out of 15
Melt the butter in a well-heated skillet. Send the onions and carrots to fry until soft.
step 5 out of 15
Wash and peel the potatoes.
step 6 out of 15
Cut into medium sized cubes or wedges. You can choose the cutting method yourself.
step 7 out of 15
Send the potatoes to the broth in a saucepan.
step 8 out of 15
Grate pickles on a coarse grater.
step 9 out of 15
Send them to a saucepan, pour a glass of brine.
step 10 out of 15
Place the onions and carrots in a saucepan and cook until the potatoes are completely cooked.
step 11 out of 15
In a separate container, mix sour cream with flour.
step 12 out of 15
Pour in a little broth to the resulting mass and mix well.
step 13 out of 15
Pour the sour cream into the pickle and bring to a boil. Turn off the pan, cover and let it brew for 15 minutes.
step 14 out of 15
Pour the pickle into bowls.
step 15 out of 15
Garnish with finely chopped herbs.
Serve hot pickle to the table. Enjoy a delicious aromatic dish!

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