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Pickle with bulgur

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1071
Kitchen Russian
Calorie content 96.9 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 5 gr.
Fats * 4.5 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Pickle with bulgur
Content

If cooking time is limited and you need to prepare a delicious hearty lunch, try cooking pickle with bulgur on stew. The pickle can be cooked in a large saucepan for a few days. From this it becomes richer and tastier. The pickle turns out to be very fragrant and satisfying. An unusual ingredient - bulgur, goes well with other products. Pickle can be cooked in ready-made broth, stewed meat. If you have enough time, you can boil fresh broth and cook pickle with it.

Ingredients

Cooking process

step 1 out of 6
Prepare the required ingredients. Wash and peel vegetables.
step 2 out of 6
Rinse bulgur and boil over medium heat.
step 3 out of 6
Cut vegetables into thin strips.
step 4 out of 6
Send butter and vegetable oil to a frying pan, sauté onions and carrots in a mixture of oils. Heat the thinly sliced ​​cucumbers with the brine in a skillet for a few minutes.
step 5 out of 6
Open a can of stew and simmer with water in a deep saucepan for 5-7 minutes.
step 6 out of 6
Add pre-cut potatoes to a saucepan and cook until boiling. Transfer the remaining ingredients and cook for 7-10 minutes. Add spices to taste. Turn off the pan and let it brew for 10 minutes.
Decorate the prepared pickle with finely chopped herbs. Add sour cream if desired. Enjoy the mouth-watering pickle!

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