Pickle with lentils

Pickle with lentils

1245

Kitchen Russian

Calorie content 105.9 kcal

Portions 6 port.

Cooking time 85 minutes

Proteins * 7.5 g

Fats * 3.8 g

Carbohydrates* 13.9 gr.

Content

It's easy to create your own signature dish and surprise your loved ones. It is enough to add a special ingredient to a simple classic recipe. Pickle with lentils is not a standard cooking option that many will like.

Ingredients

Cooking process

Rinse the lentils and fill with boiled water and let it brew before preparing the broth and cutting the ingredients.

We wash the meat and cut into small pieces. Fill with water, salt, fill with spices and send to cook. Do not forget to periodically remove the foam.

Cut the potatoes into cubes and send them to boil in a boiling broth. We also send steamed lentils there. We make the fire smaller and cover with a lid.