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Pickle with beans

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953
Kitchen Russian
Calorie content 60.9 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 2.1 gr.
Fats * 4.1 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Pickle with beans
Content

Every housewife has times when there is a ready-made broth in the refrigerator. Some of the leftover broth is frozen. This recipe is for those who already have a ready-made broth. The difference between pickle is that there is no pearl barley in it. But this pickle with beans is also very tasty. Beans go well with other foods.

Ingredients

Cooking process

step 1 out of 7
Soak the beans overnight. Drain the water in the morning. Pour water into a deep saucepan, add beans and cook until tender.
step 2 out of 7
Heat the cooked broth.
step 3 out of 7
Peel and cut the potatoes into strips or medium-sized cubes. Transfer to a saucepan to boil to the preheated broth.
step 4 out of 7
Peel the onion, chop finely.
step 5 out of 7
Peel the carrots, chop finely. Add the onions and carrots to the saucepan.
step 6 out of 7
Pickled cucumbers (can be replaced with pickled ones) cut into strips or rub on a coarse grater. Place in a saucepan, add beans after 15 minutes. Try the pickle, add spices, and add some cucumber pickle. Bring the pickle to a boil, turn off the heat and let it brew for 10 minutes.
step 7 out of 7
Serve fragrant pickle with sour cream and fresh bread. Bon Appetit!

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