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Pickle with beans for the winter

0
1568
Kitchen Eastern European
Calorie content 34.5 kcal
Portions 0.5 l.
Cooking time 100 minutes
Proteins * 1.1 gr.
Fats * 5 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Pickle with beans for the winter
Content

Preparations for soups, which housewives can preserve for the winter, are convenient because before cooking the first course, you do not need to fry or soak anything. And you can always be sure that the dish will turn out delicious.

Ingredients

Cooking process

step 1 out of 5
Remove the husk from the onion and chop it. Peel and dice the carrots.
step 2 out of 5
Pour water into a saucepan, put beans in it and boil until tender. To make the beans soft, you can pre-soak them overnight.
step 3 out of 5
Cut the pickled cucumbers into cubes. Wash the greens and chop it finely with a knife.
step 4 out of 5
Put a large saucepan on the fire, pour sunflower oil into it. First, fry the onions in it over medium heat for 10-15 minutes, then add the carrots and cucumbers. Simmer vegetables until tender. Add tomato paste, stir and simmer for another 5-7 minutes.
step 5 out of 5
Rinse boiled beans and transfer to a saucepan, add chopped herbs and salt. Mix well and remove from heat. Wash and sterilize seaming jars. Lay out the pickle blank on dry jars, roll them up with lids. Leave the rolls at room temperature until they cool completely, then store in a cool place.

Bon Appetit!

 

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