Pickle with meatballs
0
1051
Kitchen
Russian
Calorie content
95.7 kcal
Portions
6 port.
Cooking time
70 minutes
Proteins *
3.6 gr.
Fats *
4 gr.
Carbohydrates*
14.6 gr.
This version of the pickle is prepared quite quickly, since meatballs are added instead of meat. It turns out no less satisfying and tasty, and you can save time. In addition, the meatball option is usually always liked by children.
Ingredients:
Ingredients
Cooking process
We pre-prepare the necessary products: we wash the rice until clear water, peel and cut the potatoes into small cubes, rub the peeled carrots on a coarse grater, also rub pickled or pickled cucumbers on a coarse grater. Peel the onion and cut into small cubes. Put rice, potatoes in a saucepan with water and bring to a boil, cook at low temperature.
Add the sautéing to the pot to the rice and potatoes.
Put the minced meat in a bowl, add salt, pepper and mix well. Form small meatballs the size of half a walnut. For convenience, you can moisten your hands with water: the minced meat will not stick to your hands, and the meat balls will be smoother.
Put the minced meat in a bowl, add salt, pepper and mix well. Form small meatballs the size of half a walnut. For convenience, you can moisten your hands with water: the minced meat will not stick to your hands, and the meat balls will be smoother.
Bon Appetit!