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Pickle with beef

0
1060
Kitchen Russian
Calorie content 100.6 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.9 gr.
Fats * 4.6 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Pickle with beef
Content

Pickle in beef broth comes out very rich and tasty. The hearty hot dish is perfect for a family meal, and the preparation doesn't take too much effort.

Ingredients

Cooking process

step 1 out of 10
It is better to boil the beef in advance, as it usually takes 2-3 hours. Pass the broth through a sieve, add the required amount of water and set to cook further. Cool the meat.
step 2 out of 10
Separate the beef from the bone, cut it into small pieces and send it to a saucepan with broth.
step 3 out of 10
Peel the potatoes and cut them into cubes.
step 4 out of 10
We wash the pearl barley with warm water and put it in broth.
step 5 out of 10
After the barley has been boiled for 10 minutes, add the potatoes.
step 6 out of 10
Chop the onion, rub the carrots on a coarse grater and send them to a saucepan with heated vegetable oil. Saute vegetables, season with salt and pepper. Then we send it to the pan.
step 7 out of 10
Cut the pickled cucumbers into small cubes and immerse them in the broth. As everything boils, we make the fire smaller.
step 8 out of 10
Let's start making homemade pickle seasoning. Prepare black peppercorns, garlic, herbs and bay leaf.
step 9 out of 10
Squeeze the garlic finely, chop the greens, send them along with the pepper and lavrushka to the pan and remove from the heat.
step 10 out of 10
We serve rich pickle to the table. You can add sour cream.

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