Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pickle with beef and barley

Pickle with beef and barley

0
887
Kitchen Eastern European
Calorie content 73.9 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 4 gr.
Fats * 3.2 gr.
Carbohydrates* 12.6 gr.
* per 100 gr. product
Pickle with beef and barley
Content

In winter, during the seating season, pickle is more relevant than ever: it will both warm and saturate. The most famous "Leningrad-style pickle" with beef and barley is an indispensable dish for cold winter days, which will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 9
Wash the beef and cut into small pieces. Fill the meat with water and cook for about an hour.
step 2 out of 9
We wash the pearl barley, add to the meat. Cook for 40 minutes.
step 3 out of 9
Peel the potatoes and cut into cubes. Add the potatoes to the broth and cook for another 10 minutes.
step 4 out of 9
Chop the onion, grate the carrots on a coarse grater, chop the pickles.
step 5 out of 9
Pour cucumber pickle into a frying pan, add chopped pickles, simmer a little.
step 6 out of 9
Fry the onion in vegetable oil until browning, add carrots to it, simmer a little.
step 7 out of 9
Add pickles, onions and carrots to the boiling broth.
step 8 out of 9
Add salt to the soup if necessary, add bay leaves and pepper.
step 9 out of 9
A delicious soup for the whole family is ready!

Similar recipes

leave a comment

Name
Email
Text *