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Pickle with mushrooms and pearl barley

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971
Kitchen Russian
Calorie content 95.9 kcal
Portions 6 port.
Cooking time 125 minutes
Proteins * 3.9 gr.
Fats * 5.4 gr.
Carbohydrates* 13.2 gr.
* per 100 gr. product
Pickle with mushrooms and pearl barley
Content

Such pickle turns out to be nutritious and satisfying, despite the lean broth - in fact, vegetable broth. The sourness of pickles and the aroma of mushrooms make it especially tasty.

Ingredients

Cooking process

step 1 out of 10
The pearl barley should be washed, placed in a saucepan, covered with cold water and left for 2 hours. Pre-soaking will shorten the overall cooking time of the barley.
step 2 out of 10
Rinse dried mushrooms (for example, chanterelles), cover with hot water and leave for 30 minutes. After that, drain the infusion and cut the mushrooms into pieces. In pickle, you can use mushrooms of other quality - frozen or fresh. If you are using frozen ones, you need to take them out of the freezer, defrost them, cut them and lightly fry them. It is also better to fry fresh mushrooms (for example, champignons) before filling the pickle.
step 3 out of 10
Let's move on to vegetables. Potatoes and carrots should be peeled and chopped (carrots can be grated). Remove the husk from the onions and chop finely.
step 4 out of 10
Drain the water from the soaked pearl barley, collect clean water and put the pan on fire. Cook the pearl barley over moderate heat. Salt.
step 5 out of 10
When the groats are softer, send the sliced ​​potatoes to the pot.
step 6 out of 10
We also put the mushrooms in a saucepan to boil.
step 7 out of 10
Finely chop the main pickle ingredient - pickles.
step 8 out of 10
In vegetable oil in a frying pan, fry chopped vegetables - onions and carrots. Start frying with onions, after adding grated carrots to it. When the vegetables reach a soft state, send pickles to them. Simmer all together for about 3 minutes.
step 9 out of 10
Pour vegetables into a saucepan, then pour in cucumber pickle. Before adding it, you can taste the pickle, if it is strong enough for you, you can refrain from pickling. Add spices - bay leaves and peas. Let the pickle boil, cook for a couple of minutes and turn off the burner.
step 10 out of 10
Let the soup sit for at least 15 minutes. Wash fresh herbs, chop and decorate plates with pickle with them in portions.

Bon Appetit!

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