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Pickle with cabbage

0
1205
Kitchen Russian
Calorie content 44.4 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 1.3 gr.
Fats * 1.4 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Pickle with cabbage
Content

Every housewife has times when there is a ready-made broth in the refrigerator. Some even freeze the rest of the broth. This recipe is for those who already have stock cooked. Even if you do not have a ready-made broth, it will not be difficult for an experienced housewife to cook it. Cabbage is an unusual ingredient, but this will not make the first course worse.

Ingredients

Cooking process

step 1 out of 6
Boil or heat the prepared broth.
step 2 out of 6
Peel and cut the potatoes into strips or medium-sized cubes.
step 3 out of 6
Transfer to a saucepan to the heated broth and cook for 10-15 minutes. Peel carrots and onions, chop them. Chop the cabbage. Pour vegetable oil into a well-heated skillet and fry the vegetables over medium heat.
step 4 out of 6
Transfer the fried vegetables to a saucepan with broth. Pickled cucumbers (can be replaced with pickled ones) cut into strips or rub on a coarse grater.
step 5 out of 6
Send the cucumbers to the pan, add ketchup (you can replace it with tomato paste). Add spices to taste. Chop the herbs and pour into a saucepan.
step 6 out of 6
Bring the pickle with cabbage to a boil. Turn off the fire. Let it brew for 10-15 minutes.
Serve fragrant pickle with sour cream and fresh rye bread. Bon Appetit!

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