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Pickle with sausage

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1078
Kitchen Eastern European
Calorie content 83.9 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 2.6 gr.
Fats * 6 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Pickle with sausage
Content

When there is no meat at hand, and there is a desire to cook delicious rich pickle, the recipe for this soup with sausage helps out. Such replacement of ingredients will only benefit the taste of the dish, make it more interesting and modern. It will come out economically both in time and in terms of money, and the household will definitely be satisfied.

Ingredients

Cooking process

step 1 out of 7
We prepare the ingredients. Peel vegetables, cut potatoes and pickled cucumbers into cubes, chop the onion, rub the carrots on a coarse grater. Dice the smoked sausage.
step 2 out of 7
We wash the rice several times until the water is transparent.
step 3 out of 7
Dip the potatoes in boiling water first, if necessary, remove the foam.
step 4 out of 7
We send rice to cook with potatoes.
step 5 out of 7
Fry the onion in a frying pan until browning, add carrots, cucumbers and sausage to it.
step 6 out of 7
Then we reduce the heat, add cucumber pickle and ketchup to the pan, stir, simmer a little.
step 7 out of 7
We send the contents of the pan to the saucepan for the soup. Add black pepper and herbs there, add salt if necessary. Cook for another 15 minutes. Done, it's time to invite everyone to the table!

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