Pickle with barley and beef
0
757
Kitchen
Russian
Calorie content
119.6 kcal
Portions
6 port.
Cooking time
70 minutes
Proteins *
3.9 gr.
Fats *
8.3 gr.
Carbohydrates*
13.2 gr.
In the cold autumn-winter period, the importance of hearty, rich soups can hardly be overestimated. Pickle takes a special place among such warming dishes. Its peculiar sour taste combined with tender meat and vegetables is loved by many, and for good reason. In this recipe, we use barley and beef - these products take a long time to cook, so it is most convenient to use a slow cooker. But you can also cook it in the usual way on the stove.
Ingredients
Cooking process
To begin with, let's deal with products that take a lot of time to cook: beef and barley. The meat must be washed and cut into small pieces two by three centimeters. We also thoroughly rinse the barley. Fill the meat and pearl barley with water and cook in the "Stew" mode for two hours. If you cook the pickle on the stove, the cooking time may differ. In this case, you need to ensure that the meat becomes completely soft, and the pearl barley is well boiled.
After the time in the "Stew" mode (in the case of cooking on the stove, make sure that the beef with barley is well boiled) add potatoes with carrots, sautéing, cucumbers along with the liquid that has evolved. We put salt, pepper, bay leaf. We cook for another 50 minutes in the "Stew" mode in a slow cooker, or we continue to cook the soup on the stove for thirty minutes.
Bon Appetit!