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Pickle with barley and chicken

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802
Kitchen Russian
Calorie content 81.6 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 4.3 gr.
Fats * 3 gr.
Carbohydrates* 15.6 gr.
* per 100 gr. product
Pickle with barley and chicken
Content

Pickle with barley and chicken is a good first course option for those who have little time to cook. The pickle can be cooked in a large saucepan for several days; it can stand in the refrigerator for 3-4 days. From this it becomes richer. The pickle turns out to be very tasty and satisfying.

Ingredients

Cooking process

step 1 out of 10
Wash the chicken, take a deep saucepan and transfer the chicken drumsticks. Pour cold water over medium heat. After boiling, remove the foam, reduce heat and simmer for 40 minutes.
step 2 out of 10
Rinse the barley and pour boiling water over it.
step 3 out of 10
Prepare your vegetables. Wash and clean. Grate the carrots on a coarse grater. Cut the potatoes and cucumbers into small pieces. Finely chop the garlic and onion.
step 4 out of 10
Pour a small amount of vegetable oil into a well-heated skillet. Transfer the onions and carrots to the skillet and sauté until tender.
step 5 out of 10
Put the cucumbers and chopped garlic into another pan, from the saucepan where the broth is cooked, take a little broth and add to the cucumbers and garlic.
step 6 out of 10
Stir, reduce heat, cover and simmer until broth is cooked through.
step 7 out of 10
As soon as the broth is cooked, transfer the drumsticks to a separate container. Add potatoes, barley, carrot roast, cucumbers with garlic to the broth. Stir and cook for 30 minutes.
step 8 out of 10
Separate the meat from the bones and cut into small pieces.
step 9 out of 10
Transfer the meat to a pickle pickle, add spices to taste.
step 10 out of 10
When the pickle is ready, turn off the heat and let it stand for 10-15 minutes. In the meantime, chop up the greens. Pour the pickle into bowls and garnish with herbs.
Enjoy delicious mouth-watering pickle!

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