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Pickle with barley and pickles

0
754
Kitchen Russian
Calorie content 108 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.8 gr.
Fats * 4.4 gr.
Carbohydrates* 16.9 gr.
* per 100 gr. product
Pickle with barley and pickles
Content

A real classic pickle involves the use of pickles and pearl barley. Rich soup with meat broth is relevant at any time of the year. Delight your loved ones with a hearty lunch!

Ingredients

Cooking process

step 1 out of 6
Let's start with the meat broth. We wash the meat thoroughly and send it to the pan, fill it with three liters of water. Do not forget to remove the foam after boiling.
step 2 out of 6
Boil pearl barley. We wash and clean vegetables, prepare other ingredients.
step 3 out of 6
Cut the potatoes into small cubes and send them to the meat broth. If the meat was chopped coarsely, then we take out the cooked pieces, grind them for soup and put them back in the saucepan.
step 4 out of 6
Rub the carrots on a coarse grater, chop the onion and pickles. We send all this to a frying pan preheated with vegetable oil. We pass.
step 5 out of 6
Add the vegetable sautéing to the saucepan. We also send boiled pearl barley porridge, bay leaves, salt and pepper there. Cook for 20 minutes, then pour in the brine. We wait another 5 minutes and remove from the stove.
step 6 out of 6
You can serve pickle with barley and pickles with sour cream or mayonnaise, decorating with bay leaves and spices.

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