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Pickle with pearl barley for the winter

2
8005
Kitchen Eastern European
Calorie content 105.5 kcal
Portions 2.5 l.
Cooking time 12 h.
Proteins * 2.2 gr.
Fats * 3.4 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Pickle with pearl barley for the winter
Content

You can cook a hearty soup very quickly at any time of the year, if you take the time to prepare fresh cucumbers and pearl barley and preserve it. Open the jar, transfer the contents to the meat broth - and the aromatic favorite soup is ready in 10 minutes.

Ingredients

Cooking process

step 1 out of 6
Rinse the cucumbers from dirt and place them in cold water for 30 minutes. Then rinse the vegetables again and cut into small cubes.
step 2 out of 6
Rinse the peeled onions and chop finely.
step 3 out of 6
Rinse the tomatoes, pour boiling water over for a couple of minutes and remove the skin. Chop them very finely or grind them in a blender.
step 4 out of 6
Rinse the cereals and dry a little. Put cereals and tomatoes in a saucepan with heated oil and simmer over low heat for 7 minutes after boiling. Add small onions, stir and after 5 minutes place carrots and cucumbers in a saucepan.
step 5 out of 6
Stir the mixture well, add salt, sugar, pepper, stir again and cook for 25 minutes over low heat. Pour in vinegar, stir and simmer for 7 minutes.
step 6 out of 6
Place the pickle on sterile jars and close the lids. Wrap the overturned jars with a blanket and leave for 10 hours, and after completely cooling, transfer to storage.

Bon Appetit!

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Comments (1) 2

add
Helena 04-08-2021 08:26
And how much vinegar is not written
to answer
Site administration
Thank you for pointing!
Anna Ivanovna 05-07-2021 13:26
And when to add porridge: before or after everything? Is porridge cooked separately or during cooking?
to answer
Site administration
Add it along with the tomatoes.

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