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Pickle with pearl barley in a slow cooker

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865
Kitchen Russian
Calorie content 97.2 kcal
Portions 8 port.
Cooking time 65 minutes
Proteins * 6.3 gr.
Fats * 2.1 gr.
Carbohydrates* 20.3 g
* per 100 gr. product
Pickle with pearl barley in a slow cooker
Content

Rich soup with the addition of pickled cucumbers is loved by many. We offer to cook pickle with pearl barley in a multicooker. A simple and quick recipe!

Ingredients

Cooking process

step 1 out of 8
First, let's prepare the pearl barley. Rinse thoroughly and, if possible, leave in cold water for 2 hours.
step 2 out of 8
We wash the chicken meat, then cut into small pieces for soup.
step 3 out of 8
We wash the vegetables, wipe them with a paper towel and prepare them for sautéing. Thinly chop the onion, grate the carrots on a coarse grater.
step 4 out of 8
We turn on the "Baking" multicooker mode and pour the vegetable oil into the bowl. When the oil heats up, add the onions and carrots, sauté until tender, without closing the lids of the multicooker. Do not forget to stir periodically so that the vegetables do not burn.
step 5 out of 8
Peel the potatoes and cut into medium-sized cubes.
step 6 out of 8
Chop the pickles finely. The slices should be translucent. To speed up the process, you can use a grater.
step 7 out of 8
Boil 2.5 liters of water and pour it into a vegetable sauté. This will save cooking time. Add meat, potatoes, cucumbers and pearl barley there. Salt and pepper to taste. Close the lid until the end of the program.
step 8 out of 8
You can serve pickle to the table, decorating with herbs and spices.

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