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Pickle with kidneys

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933
Kitchen Russian
Calorie content 84.4 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 4.5 gr.
Fats * 2.2 gr.
Carbohydrates* 18.2 g
* per 100 gr. product
Pickle with kidneys
Content

A wonderful pickle option for those who love offal. The rich soup will warm you on a cold evening. Try this version of the first course and you will be pleasantly surprised. The kidneys give the pickle an extraordinary taste. The recipe for pickle with beef kidney and barley is a traditional first course. The most time-consuming process in the preparation of pickle is the preparation of the kidneys. Be sure to prepare such a pickle.

Ingredients

Cooking process

step 1 out of 10
Prepare the beef kidneys first. Rinse well under running water and cleanse the kidneys. Cut into four pieces. Soak in water for 1 hour.
step 2 out of 10
Drain, fill with water and leave again for 1 hour. Drain water, rinse well under water.
step 3 out of 10
Transfer the prepared kidneys to a deep saucepan, cover with water and bring to a boil. Boil for 10-15 minutes, drain.
step 4 out of 10
Cover with cold water and boil the kidneys until cooked.
step 5 out of 10
Cut the finished buds into small pieces of your choice.
step 6 out of 10
While the kidneys are cooking, soak the pearl barley in boiling water, cover with foil and leave for 1 hour.
step 7 out of 10
Prepare your vegetables. Peel the onions and carrots and cut into strips. Choose the cutting method yourself. Pour a small amount of oil into a well-heated skillet. Add vegetables and saute until tender.
step 8 out of 10
Wash and peel the potatoes, cut into medium-sized cubes or sticks.
step 9 out of 10
Chop cucumbers with a knife or rub on a coarse grater and simmer in a pan until the liquid has completely evaporated
step 10 out of 10
Pour water into a deep saucepan, bring to a boil, transfer the steamed pearl barley and cooked kidneys and cook for 15 minutes. Transfer the rest of the ingredients to the pot. Cook until potatoes are tender. Put the cucumbers in a pickle and boil for 5 minutes. Taste, add spices.
Pickle with kidneys is ready. Garnish with finely chopped fresh dill. Pickle is served with sour cream and fresh bread. Bon Appetit!

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