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Pickle with tomatoes for the winter

0
1719
Kitchen Eastern European
Calorie content 39.6 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 0.8 gr.
Fats * 0.7 g
Carbohydrates* 9.6 gr.
* per 100 gr. product
Pickle with tomatoes for the winter
Content

Such a preparation will save a lot of time for preparing pickle in winter, especially if your family loves it and you cook this soup often. At the same time, the taste is not distorted at all, the preparation of the pickle from the jar is even more fragrant, because it has time to infuse, the ingredients have time to soak in each other's juices.

Ingredients

Cooking process

step 1 out of 9
Wash the tomatoes, remove the stalks. Cut the tomatoes into medium cubes and pour into a deep saucepan.
step 2 out of 9
Wash cucumbers, do not need to peel. Cut the fruit into medium-sized cubes.
step 3 out of 9
Pour the cucumbers into a separate bowl.
step 4 out of 9
Add granulated sugar, salt, black peppercorns to the tomatoes, add water and vegetable oil. Set a saucepan with tomatoes over medium heat, bring to a boil.
step 5 out of 9
Grate the carrots on a coarse grater.
step 6 out of 9
Pour barley into a saucepan with tomatoes, which must be thoroughly rinsed in advance. Mix.
step 7 out of 9
Pour in onions, cut into half rings. Add grated carrots to the preparation.
step 8 out of 9
Pour in sliced ​​cucumbers in portions, mix. Bring vegetables to a boil, cover and cook for another 20 minutes, stirring occasionally. After 20 minutes. Stir the vegetable mixture, add vinegar and stir again. Cook for another 10 minutes. under a closed lid.
step 9 out of 9
Spread the pickle in prepared sterile jars, boil the lids. Roll up or screw the jars with lids, turn them upside down and leave to cool under a warm blanket. Then the product can be put away for storage.

Bon Appetit!

 

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