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Pickle with rice

0
925
Kitchen Russian
Calorie content 80.9 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 2.5 gr.
Fats * 2 gr.
Carbohydrates* 16.2 g
* per 100 gr. product
Pickle with rice
Content

Most popular dishes have many variations, so you can choose the recipe that best suits your taste preferences. Pickle with rice is easy to prepare, but at the same time an appetizing option for the second.

Ingredients

Cooking process

step 1 out of 6
Pour the prepared broth into a saucepan. Add rice to it and leave to cook for 10 minutes. At this time, we wash and clean vegetables.
step 2 out of 6
Pass the carrots through a coarse grater, cut the potatoes into medium-sized cubes, chop the onion. Add vegetables to the broth.
step 3 out of 6
Grate canned cucumber or finely chop. We send to the pan.
step 4 out of 6
Add olive oil, peppercorns and bay leaf to the soup.
step 5 out of 6
As soon as the vegetables are cooked, pour in a glass of cucumber pickle. Add salt to the soup if necessary. Bring to a boil and remove.
step 6 out of 6
Pour the finished soup into plates. Add spices, herbs and sour cream to taste.

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