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Pickle with rice without meat

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1166
Kitchen Russian
Calorie content 87.7 kcal
Portions 5 port.
Cooking time 75 minutes
Proteins * 2.2 gr.
Fats * 1.6 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Pickle with rice without meat
Content

Have you ever tried pickle with rice? And without meat? A great option for pickle in fasting or for those who do not eat meat. Light vegetable soup will warm you on a cold evening. Pickle with rice is no worse than with pearl barley, which we are used to. Try this version of the first course and you will be pleasantly surprised. Once you've cooked this dish once, you are sure to add this recipe to your cookbook.

Ingredients

Cooking process

step 1 out of 9
Prepare all the food you need.
step 2 out of 9
Wash and peel the potatoes, cut into large cubes. Place in a saucepan, cover with water and cook for 15-20 minutes until tender.
step 3 out of 9
Wash carrots, peel and grate on a coarse grater.
step 4 out of 9
Grate pickled cucumbers too.
step 5 out of 9
Peel the onion and cut into small cubes.
step 6 out of 9
Pour a small amount of vegetable oil into a well-heated frying pan, put carrots and onions, and fry for 5-7 minutes. Stir occasionally, add spices to taste and tomato paste.
step 7 out of 9
Rinse the rice thoroughly so that the water is clear, and cook for 10-15 minutes.
step 8 out of 9
Send fried vegetables, rice, cucumbers to the pot for the potatoes. Taste and add spices as needed. Bring the pickle to a boil and simmer for 10 minutes over low heat.
step 9 out of 9
Pickle with rice without meat is ready. Garnish with chopped parsley.

Bon Appetit!

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